If you have been following me for a while, you know that I like recipes full of fresh but fresh taste at a busy week. This Air Fryer Harissa Chicken Skewers check all boxes. They are quickly prepared, tasted and gorgeous on a plate. The only disadvantage is that they are so delicious. The children ate them before eating a few seconds ago.
The combination of smoke and spicy Harisa, fresh herbs and juicy chicken is beautifully combined. I also like to use this recipe sound and use real food ingredients. Air fryer keeps the chicken moisturized and gains the taste of baked red pepper and sweet red onion.
Use a simple marinade that stirs together in just a few minutes. Harissa paste adds depth and soft kicks (depending on your preference, you can make it slightly or smoother). Lemon juice, yogurt and honey are balanced with the brightness and cream of the heat.
What is Harissa?
New to Harissa? The North African chili paste is made of spices such as traditionally baked peppers, garlic, olive oil and cumin, coriander and carerwei. It varies from smoke, slightly sweet, gentle to fire. It adds immediate depth and warmth to cooking. It is similar to the spicy sauce of the Mediterranean version but more complicated.
Harissa Chicken Skewers to come with
This skewer is versatile and goes well with many side. For a simple weekday dinner, I like to absorb all juices by providing them on white rice or quinoa. They are also great with crispy cucumber-tomato salads, baked vegetables or warm toast Wosus. And if you’re looking for a lighter option, they also taste good on a salad with Humus.
More ways to use Harisa Sauce
Harissa is actually a star of the show. Finally, after attempting some, I found it to reach frequently. You can put it in a little next or stew and put it in a salad dressing or use it as a marinade for shrimp, lamb or grilled vegetables. I even like to mix it with mayonnaise and eat it with fries.
Air Frier Harisa Chicken Skewers
This easy chicken skewer is full of complicated taste, but it is easy to throw together. Soak the chicken in advance.
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Mix all the ingredients except chicken in a large bowl.
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Put the chicken breast cube and coat it uniformly.
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Cover the refrigerator for 30 minutes and soak it (or for a deeper taste).
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The pickled chicken, pepper and onions alternate with skewers and aims to sculpt 4-5 chicken per skewer.
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Set the air fryer to 400 ° F and preheat for 3 minutes if necessary for the model.
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Put the skewers into one layer in the air price basket to avoid overlapping (cooked in placement if necessary). Turn it up halfway until the chicken reaches the internal temperature of 165 ° F and fry the air at 400 ° F for 10-12 minutes.
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Remove the skewers from the air fryer and rest for 2 minutes. Sprinkle with fresh sealant or parsley.
Nutrition
Air Frier Harisa Chicken Skewers
The amount of serving per serving (1 serving)
calorie 293
Calorie
% Daily value*
province 12g18%
2g saturated fat13%
Trans fat 0.02g
Multi -unsaturated fat 2g
Single unsaturated fat 6g
Cholesterol 109mg36%
sodium 593mg26%
potassium 789mg23%
carbohydrate 8g3%
2g of textile8%
5g sugar6%
protein 37g74%
Vitamin A 1289IU26%
Vitamin C 46mg56%
calcium 28mg3%
steel 1mg6%
* Daily value is based on 2000 calorie diets.
Provide to soak with tzatziki or Hummus.
Tzatziki source
This skewer tastes a better taste for tzatziki sauce. Here is an easy recipe for my Greek Meat Ball post.
- 1 cup of Greek yogurt
- 1 cloves garlic (chopped)
- Salt 1 pinch
- 1 TSP lemon juice
- 1 Oi (fine chopped)
Combine all the materials together. If you prefer something smooth, you can also mix.
Final thought
This Harissa Chicken Skewers became the fastest family of family in my house. They are bold, gorgeous and prepared in an hour. In addition, the air fryer does not heat the entire kitchen and keeps the chicken juicy. Suitable for summer nights and busy weekdays. I hope your family will enjoy them as much as mine!
Have you ever used Harissa before? What is your favorite way? Please let me know with your opinion!
