If you don’t typically like Brussels sprouts, this version might surprise you. The air fryer makes brown sugar Brussels sprouts crispy, Done in minutesand brown sugar caramelize Perfectly!
Why make this repetitive?
- Air fryer: Cooking Brussels sprouts in an air fryer shortens the cooking time, making them a quick side dish or snack.
- Simple ingredients, big rewards. You can achieve rich caramelization and layered flavor with just a few simple ingredients.
- Eat green vegetables: Brussels sprouts are a superfood rich in fiber and nutrients. You’ll feel better eating this and I’m sure your kids will too!
Ingredients for Brown Sugar Brussels Sprouts
- Brussels Sprouts: Choose Brussels sprouts of the same size so they all cook evenly.
- Balsamic Vinegar: A little tang to balance out the sweetness!
Air Fryer Brown Sugar Brussels Sprouts Recipe
If you are a fan of Brussels sprouts, you must make this. Even if you’re not a fan, you’ll be hooked once you try this product. Great for Thanksgiving or weeknight dinners.
- prepare: Line the air fryer basket with a parchment paper liner. Cut the Brussels sprouts in half and remove any loose leaves.
- sauce: In a large bowl, combine 2 tablespoons olive oil, 3 tablespoons brown sugar, 1 tablespoon balsamic vinegar, salt and pepper.
- Toss on Court: Add the Brussels sprouts to the sauce and toss evenly.
- Water Splash: Pour the sauce-covered Brussels sprouts into the air fryer and air fry at 390°F for 5 minutes. Open the air fryer, shake the Brussels sprouts, and cook for an additional 5 minutes or until tender and golden brown.
Air Fryer Brown Sugar Brussels Sprouts
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ingredient
- 1 pound Brussels Sprouts bad things
- 2 tablespoon olive oil
- 3 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
guideline
- Line the air fryer with parchment paper. chop 1 pound Brussels sprouts Cut in half and remove any loose leaves.
- Mix together in a large bowl. 2 tablespoons of olive oil, 3 tablespoons of brown sugar, 1 tablespoon balsamic vinegarand salt and pepper to taste.
- Add the Brussels sprouts to the sauce and toss evenly.
- Pour the sauce-covered Brussels sprouts into liners and air fry at 390°F for 5 minutes. Open the air fryer, shake the Brussels sprouts, and cook for an additional 5 minutes or until tender.
memo
- save: Store leftover Brussels sprouts in an airtight container in the refrigerator for 2 to 3 days.
- Reheat: Warm in the microwave for 1 to 2 minutes or in the air fryer at 350°F for a few minutes.
nutrition
Try more air fryer recipes
Brussels sprouts aren’t the only thing that cooks quickly and perfectly in an air fryer. Potatoes, pumpkins and more! Check it out and let us know your favorite vegetables to cook in the air fryer.
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