Do you want crispy, juicy chicken wings without any grease? My Crispy Air Fryer Chicken Wings are a complete game changer! It’s completed in an instant. Perfectly golden and full of flavor. No mess or fuss!
Air Fryer Chicken Wings
Air fryer chicken wings are our family’s absolute favorite dinner at our house! It’s quick to make, delicious, and always perfectly crunchy. Plus, this product is a lifesaver on those busy nights when you want to eat delicious food without spending too much time in the kitchen. Do you have an air fryer? are you okay! Instead, bake it in the oven. Whether dipped in ranch, drizzled with barbecue sauce, buffalo sauce, or eaten plain, these wings will be a favorite for the whole family! I also have grilled buffalo wings for a spicier version. Check out all our air fryer recipes here.
Why You’ll Love This Air Fryer Chicken Wings Recipe
I love making wings in an air fryer. Because it quickly achieves the crunchy, juicy texture I love! After trying a few different methods, this air fryer chicken wings recipe has become my go-to wing dish of choice. If you have my air fryer cookbook, try my air fryer buffalo wings, my signature wings, and Korean wings!
I would love to see if you make this healthy air fryer chicken wings recipe. Tag me in your photos or videos on Instagram, TikTok, or Facebook!
What you need
Here are the ingredients you need to make the wings you crave the most: Exact measurements are in the recipe card below.
- Chicken Wingets and Drumlets It is part of a whole chicken wing. Chicken wings are usually sold already cut into small pieces, which makes it easier to cook them evenly because the pieces are all the same size.
- seasoning: Kosher salt, garlic powder, onion powder, sweet paprika
- Dried herbs: Oregano, thyme, sage
- baking powder It works with the chicken skin to increase pH levels, giving it that perfect golden brown crispiness.
How to make air fryer chicken wings
This easy air fryer chicken wings recipe takes just minutes to prepare. Then you are ready to cook! Scroll down for full instructions.
- Prepare chicken: Pat the wings dry and season with herbs, spices and baking powder.
- How long does it take to cook chicken wings in an air fryer: Spray the air fryer basket with oil and air fry the wings at 400°F for 16 to 22 minutes, shaking the basket halfway through.
strain
There are so many ways to change up this basic recipe! Just add your favorite wing sauce. Here are some ideas:
- Garlic Parmesan Cheese: Drizzle the wings with melted butter, minced garlic, and grated Parmesan cheese and finish with a sprinkling of parsley.
- Buffalo Wing Sauce: Skip the salt. After cooking, mix the chicken with Frank’s Hot Sauce and a little melted butter for a classic spicy flavor. See Buffalo Wings recipe for seasoning.
- Honey Sriracha: Sweet and spicy! In the final minutes of your air fryer, make a sticky glaze by mixing honey, sriracha, soy sauce, and a little lime juice.
- Lemon Pepper Wings: Substitute lemon pepper for the spice for a bold, peppery kick.
- Teriyaki: Marinate the wings in soy sauce, brown sugar, ginger, and garlic, then grill them until caramelized.
- BBQ: Toss the chicken with your favorite barbecue sauce for a sweet, smoky finish.
- Cajun Spice: Switch up the spices with Cajun seasoning, paprika, garlic powder, and a touch of cayenne for a spicy, bold flavor.
- Korean red pepper paste: At the end, red pepper paste, soy sauce, sesame oil, and a little honey are mixed to glaze the wings, giving them a nutty, spicy, and slightly sweet taste.
Do you have an air fryer? are you okay! Bake at 425°F for 45 minutes, turning halfway through.
Food served with air fryer chicken wings
save
- Refrigerated storage Leftover chicken wings for 4 days.
- hang tightly Place in an airtight container and mature for 3 months.
- thaw Store the chicken in the refrigerator and reheat it in the microwave or air fryer.
Frequently Asked Questions
It is important to pat the chicken dry with paper towels before seasoning and cooking. The less moisture the meat has, the crispier it will be when cooked in an air fryer. These wings come together in no time, but the secret ingredient that makes all the difference is baking powder! It works with the chicken skin to increase pH levels, giving it that perfect golden brown crispiness.
For faster cooking and more even browning, it is best to store them in a single layer. However, if you have a smaller air fryer, you can make a second layer of wings. Cook for another 10 to 15 minutes, shaking the basket 5 to 6 times while cooking.
More Air Fryer Chicken Recipes You’ll Love
produce: 4 night soil
Serving Size: 5 wings
Pat the wings dry to remove any moisture. Spray oil into the air fryer basket.
In a large bowl, season the wings with salt, spices, and baking powder, coating well.
Transfer wings to air fryer basket in a single layer as needed and air fry at 400F for 16 to 22 minutes, shaking basket halfway.
Final step:
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So cook it according to your desired crispness. If your air fryer is too small for a single layer, you can cook them all at once, adding just 10 to 15 minutes to the cooking time and shaking the basket 4 to 5 times while cooking.
There are so many ways to change up this basic recipe! Just add your favorite wing sauce. Here are some ideas:
- Garlic Parmesan Cheese: Drizzle the wings with melted butter, minced garlic, and grated Parmesan cheese and finish with a sprinkling of parsley.
- Buffalo Wing Sauce: Skip the salt. After cooking, mix the chicken with Frank’s Hot Sauce and a little melted butter for a classic spicy flavor. See Buffalo Wings recipe for seasoning.
- Honey Sriracha: Sweet and spicy! In the final minutes of your air fryer, make a sticky glaze by mixing honey, sriracha, soy sauce, and a little lime juice.
- Lemon Pepper Wings: Substitute lemon pepper for the spice for a bold, peppery kick.
- Teriyaki: Marinate the wings in soy sauce, brown sugar, ginger, and garlic, then grill them until caramelized.
- BBQ: Toss the chicken with your favorite barbecue sauce for a sweet, smoky finish.
- Cajun Spice: Switch up the spices with Cajun seasoning, paprika, garlic powder, and a touch of cayenne for a spicy, bold flavor.
- Korean red pepper paste: At the end, red pepper paste, soy sauce, sesame oil, and a little honey are mixed to glaze the wings, giving them a nutty, spicy, and slightly sweet taste.
clothing material: 5 wings, calorie: 270 calorie, carbohydrate: 2 g, protein: 25.5 g, province: 17.5 g, Saturated Fat: 5 g, Cholesterol: 156.5 mg, sodium: 644 mg, fiber: 0.5 g, sugar: 0.5 g
