This product is crispy on the outside and moist and juicy on the inside. breaded air fryer mushrooms This is a bite-sized appetizer or side dish.
Air Fryer Breaded Mushrooms
I really like mushrooms! When I’m not making garlic butter mushrooms, I’m always trying new ways to enjoy mushrooms! If you love restaurant-style fried mushrooms but want a lighter version at home, you might like these. Breadcrumb Air Fryer Mushroom. I love using my air fryer to make crispy, golden-breaded food without the grease. Air fryers keep mushrooms moist and flavorful while producing a golden, crispy coating using only a fraction of the oil. It’s the perfect side dish to eat with your favorite dipping sauce or with any meal.
Why this recipe works
I always choose an air fryer when I cook breaded foods. Whether it’s chicken tenders, fish sticks, or vegetables, an air fryer is much more effective than an oven at creating that crispy, golden crust that comes from frying. These simple air fryer breaded mushrooms satisfy my craving for real food.
- Lighter than fried food: Cooking with an air fryer requires much less oil, resulting in lower calorie and fat content compared to traditional frying.
- variable: I offer substitutions below to accommodate a variety of dietary requirements. Plus, you can serve it as an appetizer, snack, or side dish.
- healthy: Mushrooms are naturally low in calories and rich in B vitamins, selenium, and antioxidants that support immune health and energy (Mushroom Council).
For more healthy air fryer recipes, check out my cookbooks, The Skinnytaste Air Fryer Cookbook and Skinnytaste Air Fryer Dinners!
materials needed
Here are a few notes on the ingredients for these easy breaded mushrooms: See recipe card below for exact measurements.
- White whole mushrooms: Wipe the mushrooms with a damp paper towel and pat dry. Leave the small ones intact and cut the large ones in half.
- egg This helps the breadcrumbs stick to the mushrooms.
- Breadcrumbs: Coat the mushrooms with Italian breadcrumbs and grated Pecorino Romano cheese. Locatelli is my favorite Pecorino brand, but any kind will work.
- garlic: Finely chop the garlic and add to the breadcrumb mixture. Cooking mushrooms gives off a delicious aroma.
- Hub: Thyme and rosemary add a refreshing taste.
- kosher salt Brings out all the flavors.
How to make mushrooms in an air fryer
Simplify cleanup by lining your air fryer with perforated parchment paper. See recipe card below for printable instructions.
- Dredge station setup: Beat eggs in a bowl and mix remaining ingredients (except mushrooms) in another bowl.
- Mushroom Coating: Dip the mushrooms into the egg and then into the breadcrumb mixture. After coating all the mushrooms, lightly drizzle with oil to make them crispy.
- Air Fry: Place the mushrooms in the air fryer basket, leaving space between them so they can crisp up. Air fry at 375°F for 8 to 10 minutes, shaking the basket occasionally.
Do you have an air fryer? are you okay?
- Line a rimmed sheet pan with parchment paper and preheat oven to 425°F.
- Bake the breaded mushrooms for 15 to 20 minutes, turning halfway through to brown evenly.
strain
- mushroom: Substitute with baby bella mushrooms.
- No seasoned breadcrumbs? Add some onion powder, garlic powder, and dried herbs to regular flour. You can also use panko for a crispier coating.
- Gluten Free Breaded Mushrooms: Use GF breadcrumbs.
- Egg Allergy: Skip the eggs, drizzle the mushrooms with olive oil and dip them in the crumbs.
- Don’t use dairy: Omit the cheese and use more bread crumbs.
- No fresh herbs? Use 1 teaspoon each of dried rosemary and thyme.
save
- Refrigerated storage For up to 4 days.
- reheat Cook in air fryer at 350°F for about 4 minutes or until heated through.
- freezeUncooked breaded mushrooms can be flash-frozen on a parchment-lined tray, then transferred to an airtight container and stored for up to 3 months. Air fry frozen mushrooms at 375°F for 15 minutes.
More Air Fryer Vegetables You’ll Love
For more side dish ideas using the air fryer, check out: five delicious An air fryer vegetable side that will inspire your next meal!
produce: night soil
Serving Size: 3 /4 cups
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Wipe the mushrooms with a damp paper towel and pat dry. If they are very large, cut them in half. Leave the small ones whole. There is no need to remove the mushroom core.
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Put the eggs in a bowl and lightly beat them. In a separate bowl, combine bread crumbs, grated cheese, garlic, rosemary, thyme, and salt.
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Dip each mushroom into the egg, allowing excess water to drip off. Roll in the breadcrumb mixture until well coated.
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Arrange mushrooms in a single layer in the air fryer basket, leaving space between mushrooms for air circulation.
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Air fry at 375°F for 8 to 10 minutes, shaking basket gently in between, until golden and crispy.
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Once golden brown and crispy, remove the mushrooms and serve immediately with your favorite dipping sauce, such as ranch, garlic aioli, or creamy horseradish sauce.
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Serve: Enjoy immediately as a snack, appetizer, or side.
Final step:
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clothing material: 3 /4 cups, calorie: 173.5 calorie, carbohydrate: 19 g, protein: 11 g, province: 6 g, Saturated Fat: 2.5 g, Cholesterol: 100.5 mg, sodium: 873 mg, fiber: 2.5 g, sugar: 3.5 g
