If you love coconut, chocolate, and almonds, Almond Joy Magic Bars are the perfect combination. they Sticky in the centeredges are clear rich chocolate Graham crust.
Why is there the word ‘magic’ in the title?
- Improved textures for all layers. The chocolate graham crust provides a simple base that sets these bars apart from other magic bar recipes.
- Faster and simpler preparation: Layer the ingredients, bake and slice them. It all comes together quickly with pantry staples.
- Candy Bar Flavor, Homemade and Fresh: You’ll get the taste of Almond Joy, but with richer chocolate, fresh coconut, and roasted almonds.
Almond Joy Magic Bar Ingredients
- More easy drizzle tips: Heat the sweetened condensed milk and spread it over the top.
- Are there any chocolate graham crackers? Use chocolate teddy grahams or mix 1 tablespoon of cocoa powder into regular graham crackers.
- Chocolate Chips: Mini or regular chips work well. Milk or slightly sweet drinks are all good.
- Salted Butter: Salt balances the sweetness and makes the chocolate stand out.
How to make Almond Joy Magic Bar
If you want a dessert that tastes like your favorite Almond Joy candy bar, you’ve come to the right place. These bars mix gooey coconut and chocolate with crunchy almonds and a chewy crust. The textures work together to make each bite great.
- Prepare and make the graham cracker crust: Heat oven to 350°F. Spray a 9×13 inch pan with nonstick spray and line with parchment paper. Combine chocolate graham crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the pan.
- Chocolate Chips: Sprinkle 1~1 ½ Small cups of semi-sweet chocolate chips on top of the crust.
- Coconut layer: Then top with shredded sweet coconut.
- Almond layer: Sprinkle sliced almonds over the coconut.
- Sweetened condensed milk layer: Sprinkle sweetened condensed milk evenly on top.
- Top and Bake: Sprinkle a few more mini chocolate chips on top and bake for 20 minutes. Allow Almond Joy Magic Cookie Bars to cool completely before cutting.
Alyssa’s Expert Tips
crust: Press the crust firmly into the pan so it sticks together and cuts through well. The bottom of the measuring cup is effective in pressing and evening out the layer.
Almond Joy Magic Bar
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ingredient
crust
- 1 ½ cup Chocolate Graham Cracker Crumbs About 12 graham crackers
- ½ cup melted salted butter
- 2 tablespoon granulated sugar
filling
- 2 ½ cup chopped sweet coconut
- 1 ½ cup mini semisweet chocolate chips
- 1 cup sliced almonds
- 1 (14 ounces) Condensed milk can be sweetened
guideline
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Preheat oven to 350°F. Spray a 9 x 13 x 2 inch pan with nonstick cooking spray, line with parchment paper, and set aside.
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combine 1 ½ cups chocolate graham cracker crumbs, 2 tablespoons granulated sugarand ½ cup melted salted butter Add to bowl and stir until combined. Press firmly into the bottom of the prepared pan.
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Sprinkle only half. 1 ½ cup mini semisweet chocolate chips On top of the crust. Then layer 2 ½ cups shredded sweet coconut. handful 1 cup sliced almonds On top of coconut.
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drizzling 1 (14 ounce) can sweetened condensed milk Evenly on top. Sprinkle a few more mini chocolate chips on top. Bake for 20 minutes. Let cool completely before cutting.
memo
- Room Temperature and Refrigerator: Store cooled bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Freezer: Freeze in an airtight container or wrap pieces individually. It is stored for up to 3 months.
nutrition
Delicious Coconut Desserts to Try Next
If you liked Almond Joy Magic Bars, try more coconut treats below. Let us know which one is your favorite in the comments below!
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Coconut Cream Rush
2 hours 25 minutes
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Old Fashioned Oatmeal Cake
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Coconut Lime Butter Bars
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