With constantly developing consumer food flavors and preferences, ingredient sourcing can be a continuous challenge for food manufacturers who try to fight for quality, taste, texture and innovation.
As time and food formulation changes, it is recommended that ingredients such as sunflower oils grown in the United States can help the manufacturer to meet the trend and assistance of consumers defining the food after 2025.
The following is a way to support each food formulation with three trends and sunflower oils related to snacks that seem to be here in the long run.
Snack Trend #1- Snack with “New Meal”
More people were looking for flexibility when we ate and when we worked with people working at home. Mattson 2025 Macro Movements Report explains how the line between our fluid approach to the meal time and the lines between traditional meals and snacks.
And replacing traditional lunch with snacks is much more common than just 10 years ago, but this does not mean that we are holding snacks to satisfy hunger. Consumers are looking for products that are suitable for new eating habits and delivering nutrition, especially protein, to show us all day long.
The growth of protein -composed snacks is one of the results of snacks as a dining trend. According to TRAX surveyed by more than 10,000 Americans to reveal how the snack habits have developed, protein is the most important nutrient when more than half (55%) chooses a snack.
Sunflower Oil is an excellent choice for snack foods rich in protein, including vegetable protein product innovation.
Snack trend #2- Craving meets a better meeting
In addition to the growth of protein -rich snacks, it supports functional demands such as energy, digestion, weight management and elegant aging, and at the same time there is a simple snack.
According to the food and flavor prospects of Griffith Foods, consumers are more conscious than they are nutritious and led by the desire for better options.
One result is the growth of functional snacks and consumer demand for specific labels. For example, 30%of consumers say that organic is an important factor when choosing a snack.
There are few saturated fats that are rich in single unsaturated fats that are good for heart health and containing natural antioxidants, and non -GMO sunflower oil helps food manufacturers to check all boxes that provide delicious and healthy snack options and cleaner labels.
Snack Trend #3 -New adventure of snacks
Maintaining a balance of lifestyle and health trends that form snack demand and innovation is to seek adventure in snacks as a bigger, bold and interest in global flavor. Consumers are increasingly looking for new snack adventures, 75%excited about finding new snacks and 67%consider snack adventurers.
Consumers are bold to strengthen emotional connections, daring global and nostalgia, and are worldwide and nostalgic around the world.
For product innovators appealing to the trend for snack adventures, the very versatile sunflower oil flavor neutral characteristics are perfect for various formalization through unique flavor combinations.
If you are wondering how sunflower oil is performed in the product formulation, download this useful download. hundredOr contact a Sunflower oil supplier.
reference :
- Mattson 2025 macro movement
- Trax: From a protein -filled snack to fresh fruits: National Snack Day Data shows a sensitive change in American health.
- Grand View Study
- 2025 Food and Taste of Griffith Foods
- Trax: From a protein -filled snack to fresh fruits: National Snack Day Data shows a sensitive change in American health.
- Trax: From a protein -filled snack to fresh fruits: National Snack Day Data shows a sensitive change in American health.
- Mondelez 2024 Snack Status Report
- Flavor
