Roasted Apple Cider Chicken and Cabbage is a perfect one-pot fall dish made with cider-marinated chicken, red cabbage, and apples.
Apple Cider Chicken and Cabbage
This one pot dish is a great easy weeknight dinner idea. On busy school nights, I like to keep dinner simple. Since everything is baked on one plate, cleanup doesn’t take long. Plus, as temperatures cool, this cozy chicken and apple dish is ideal for fall. Other one-pot chicken dinners you might like include Roasted Chicken with Turmeric and Sweet Potatoes, Dijon and Lime.
How to Make Apple Cider Roasted Chicken
Marinate chicken in apple cider vinegar, apple cider vinegar and herbs to create a slightly sweet and sour dish. Dijon mustard spread on the chicken midway through grilling adds flavor.
To make it, place chicken, olive oil, apple cider, apple cider vinegar, salt, pepper, thyme, rosemary, and garlic in a large plastic zip-top bag. Mix well and refrigerate for at least 4 hours or overnight.
When you’re ready to cook, preheat the oven to 400F. Place chicken and marinade in a 9 x 13 inch dish. Arrange the cabbage and apples around the chicken.
Bake for 30 minutes and remove from oven. Turn the chicken over and spread mustard on top.
Bake until chicken is cooked through and apples are tender, about 35 minutes. Garnish with parsley.
useful tips
You can marinate the chicken for 4 hours or overnight. So when it’s time to cook, all you have to do is place the chicken in the Pyrex and pour the marinade over it. Then slice the apples and cabbage, place them on a plate and place the whole thing in the oven. Spread the mustard on the chicken about halfway through and continue grilling until cooked through.
offer suggestions
This dinner is very low in carbohydrates because the only sugar comes from the cider and apples. To finish the meal, serve with a simple green salad, roasted Brussels sprouts, fresh Brussels sprout salad, or roasted broccoli.
strain:
- You can use any part of the chicken you like with the skin on and the bone still attached.
- Try replacing red cabbage with white cabbage or Chinese cabbage.
More roasted chicken recipes you’ll love:
produce: 4 night soil
Serving Size: 1 Chicken Legs with Cabbage
Place chicken, olive oil, apple cider, apple cider vinegar, salt, pepper, thyme, rosemary, and garlic in a large plastic zip-top bag. Mix well and refrigerate for at least 4 hours or overnight.
Preheat oven to 400F°.
Place chicken and marinade in a 9 x 13 inch dish. Arrange the cabbage and apples around the chicken.
Bake for 30 minutes and remove from oven. Turn the chicken over and spread mustard on top.
Bake until chicken is cooked through and apples are tender, about 35 minutes. Garnish with parsley.
Last step:
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clothing material: 1 Chicken Legs with Cabbage, calorie: 418 calorie, carbohydrate: 20 g, protein: 52.5 g, province: 13.5 g, Saturated Fat: 3 g, Cholesterol: 241 mg, sodium: 794 mg, fiber: 3 g, sugar: 12 g
