This Apple Scone is suitable for lazy autumn weekends! Buttermilk provides moist and soft crumbs, while baked apples and cozy spices are absolutely delicious.
Nyronat Sinnamon Apple Scone Recipe
When the weather gets cooler, I like to turn on the oven and warm the house with the sweet smell of apple and cinnamon. Chocolate chip scorn It’s usually my favorite scones, but this Apple Scone may have settled in autumn especially in autumn! Since the scone is not too sweet, the glaze provides a perfect balance of sweetness for every bite. Like me Lemon Cranberry Scone,,, Strawberry,,, And flavor Pumpkin Asia Tomato SconeThis Apple Scone is to be suitable for a light breakfast, adding to brunch spreads, or drinking tea.
Why is this scone working?
I like scones and I like to make Apple Scones in the fall. Traditional scones are made of many butter and all fat dairy products. My version uses only a small amount of butter and replaces many fats with apple sauce. This provides Apple Scones a little bit of a cake, but it’s still delicious.
- Brighter: Applesauce replaces a lot of butter to lower fat and maintains a rich taste.
- Coffee shop quality at home: This scone is worth it, but it can be easily made in your kitchen.
- Cozy autumn flavor: If the chilly weather feels the mood of baking a recipe like Apple Cobbler and Apple Cinnamon Muffin, add Apple Scones to the list! They are everything that makes the best season of the year, cozy, warm and sweet.
Product: Serving
Serving size: 1 scone
Preheat the oven to 375 ° F.
Combine the first five ingredients into the middle bowl and stir with whipped.
Sprinkle baking sheets with cooking spray.
Mix flour, baking powder, cinnamon nutrient and salt in other large bowls and stir.
You can use two knives until you cut the butter chilled with a pastry blender or when the mixture is similar to a rough meal.
Fold a minced apple.
Stir until the butter milk mixture is added.
Place the dough on the surface of the powder and knead it 4 times with flour hands.
Make the dough to a 9 -inch won for a 3/4 -inch baking sheet. Use a knife to cut the dough into 12 wedges.
Depending on the oven, we bend for about 18-20 minutes to golden light.
Place it in the cooling rack for about 10 minutes.
On the other hand, add 1/2 tbsp (1 TSP at a time) if necessary to mix powder sugar, cinnamon and nutrients with 2 tablespoons of milk and gain consistency in the correct thickness. Stir until it is completely soft.
Place the scones on the parchment or wax paper, use a spoon to add glaze on the scone-glaze in a shallow bowl, soak the top of the scone in a glaze and sitting on a waxed paper. Create 12 scones.
Last stage:
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clothing material: 1 scone,,, Calories: 184 Kcal,,, carbohydrate : 37 G,,, protein: 3 G,,, province: 4 G,,, Saturated fat: 2 G,,, Cholesterol: 23 Mg,,, sodium: 250 Mg,,, fiber: 2 G,,, sugar: 19 G
The necessary ingredients
Here are some notes to keep in mind when picking up the materials of this apple scone: See the recipe card below for accurate measurements.
- Buttermilk The scone provides a soft crumb and some tanks. I recommend buying a bottle rather than making your own direct. Purchased from the store is thick and strong.
- Mugidang apple sauce We do not put too much butter and add apple flavor to the dough.
- Rich brown sugar Add sweetness with caramel question marks.
- Vanilla extractIf you want a vanilla with a small vanilla on the apple scones, use the vanilla bean paste.
- egg It helps to tie everything together.
- Cooking sprayOr if you are in your hand, oil Mr..
- wPut the whole wheat flour It has a gentle texture and taste than regular flour.
- Multipurpose flour; I prefer to use unprecedented flour.
- Baking powder It helps scones to rise in the oven.
- aspiratelove And nExhaust gas Add a warm autumn flavor.
- salt The taste of this scone is balanced and improved.
- butter It helps to make the scone delicious. We use butter with less butter than typical scone recipes, so it’s not as peeled off as traditional scones, but we actually prefer this version. (My pomegranate scones are also made of 3 tablespoons of butter!)
- no waypplesPeel and code. I use Granny Smith, but all Apple I want to use for baking works.
For glaze:
- icing sugarIt is also called confectionery sugar.
- Cinnamon and nutrientTaste the glaze.
- FFree milk Combined with sugar to create a consistency that can be poured out to make a drizzle over the scone.
How to create Apple Scones
Here is a step -by -step guide to make this spicy apple scorn. See the above recipe card for a printable direction.
- Mix wet ingredients: Still butter milk, apple sauce, brown sugar, vanilla and eggs together.
- Mix dry ingredients: Put it in a large bowl and then stir an apple.
- Add butter: Use a fresh confectionery blender or two butter knives to cut the cooled butter into flour.
- Finish the dough: Fold the apples and stir the wet ingredients.
- win: Turn the dough lightly on the surface with flour and knead it four times with flour.
- Form the scone: Put it in a 9 -inch won in the baking sheet coated with cooking spray. 12 Cut to wedges.
- baking: Put the fan in the 375ºF oven and bake it for 18 to 20 minutes or golden. Set to cool in the wire rack.
- Make glaze: Flour sugar and spices with 2 tablespoons of milk. If necessary to reach the right consistency, add one more teaspoon at once.
- Genry the scone: Place the scones on the parchment or wax paper, sprinkle the glaze at the top, or soak the top of the scone in the glaze. Build the glaze and serve.
strain
- Use less sugar: To reduce sugar, you can make half of the sparkling.
- Skid glaze: Instead of glazing the scones, sprinkle the DEMERARA sugar on the top before baking.
- Try other spices: Replace cinnamon and nutrients with apple pie spices, pumpkin pie spices or difference. Catamon also goes well with apples.
- Make an apple scorn without gluten: Replace white flour and multi -purpose flour with a 1: 1 gluten replacement.
Appropriate storage
- room temperature: Store the apple scones for up to two days in the closed container of the counter.
- Freezer: Apple scones can be freezed for up to 3 months in a zipper top bag or closed container. Heart all night in the refrigerator before serving. (If you want, you can warm it in the microwave, but the glaze will melt.)
More Apple recipes will like it.
