Food safety leaders from across industry, government and academia will gather in Norway this fall for the Aquatiq Food Forum, a two-day conference focused on risks, responsibilities and the future of the global food system.
The event, scheduled to be held on September 23 and 24 at the Clarion Hotel Oslo in Norway, will bring together experts to discuss a variety of topics, from pathogen control and regulatory changes to digitalization, sustainability and crisis preparedness.
Focus on responsibility and leadership
Among the featured speakers is food safety attorney Bill Marler, founder and publisher of Marler Clark. food safety newsIt is expected to cover the consequences of foodborne illness outbreaks and the importance of corporate responsibility. His presentation, titled “Why Poisoning Your Customers is a Bad Idea,” draws on decades of legal experience representing victims of food poisoning outbreaks.
Organizers say the forum is designed as a “leadership arena” for professionals seeking to strengthen their food safety culture while adapting to a rapidly changing risk environment. And “the importance of transparency, accountability and lessons from past events has never been greater.”
Regulations, technology and new risks
Sessions will include discussions on the European Union’s evolving regulatory framework, new packaging requirements, and the role of data and artificial intelligence in improving food safety outcomes. Speakers from major companies and organizations, including Nestle, McDonald’s Nordic, and the Norwegian Food Safety Authority, will give presentations.
Other topics on the agenda include emergency preparedness in food systems, ethical decision-making in business operations, and technological innovations in food production such as automated processing and vertical farming.
Collaboration Across the Supply Chain
The conference will also highlight collaboration across the food supply chain, with organizers emphasizing the need for shared standards and stronger communication between industry and regulators.
Aquatiq officials said the event aims to provide practical insights while fostering dialogue among stakeholders facing the increasing complexity of global food production.
The forum’s early registration discount is available until April 30, with additional details and The entire program has been released online..
