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The increase in Campylobacter and Salmonella infections in the UK has been attributed to several factors.
There are an estimated 300,000 cases of foodborne Campylobacter each year, resulting in an estimated social and economic cost of £716 million (USD 959 million), compared to 32,000 cases of foodborne Salmonella, resulting in an estimated burden of £212 million (USD 284 million).
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