Avocado and Strawberry Salad with Arugula is a fresh and vibrant dish that looks as good as it tastes. Peppery arugula pairs perfectly with sweet berries, juicy citrus, creamy avocado, crunchy pecans and shredded Parmesan cheese. All combined with a bright homemade lemon dressing. Perfect for spring and summer gatherings, brunches, or light, nutritious meals.
Why you’ll love this salad:
There is so much to love here. Peppery arugula, creamy avocado, salty cheese, and sweet strawberries.
- Sweet + savory + citrusy balance
- Beautiful and colorful presentation
- Quick and easy to make
- Perfect for entertaining or everyday eating.
- Filled with fresh and healthy ingredients
Every dish has an interesting and satisfying mix of textures and flavors.
Tips for the best arugula salad:
- use fresh and ripe fruit For the best taste and sweetness
- To keep the vegetables crispy, add the dressing just before serving.
- Toast the pecans for added depth and crunch.
- To create beautiful Parmesan cheese slices, use a vegetable peeler.
Easy variations and add-ons:
Add protein
- grilled chicken
- salmon
- shrimp
Make it vegan
- Skip the Parmesan Cheese or Use a Plant-Based Substitute
nut replacement
Add grains
More of our favorite salad recipes:
Avocado and Strawberry Salad with Arugula
Nutritious Avocado and Strawberry Salad with Arugula is a fresh and vibrant dish served with bright homemade lemon dressing.
Serving Size: 4
- 5 oz. fresh arugula Or spinach
- 1 avocado sliced
- 1 cup strawberry sliced
- 1-2 blood orange peeled and split
- 1/4 cup pecan toast if you want
- 1/4 cup shaved parmesan cheese
- rind of 1 lemon
Wash and dry the arugula. Slice the strawberries and avocado. Peel and slice the blood orange.
In a small bowl or jar, combine olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and pepper.
Place arugula in a large bowl or plate. Top with strawberries, avocado, blood orange slices, pecans, and shredded Parmesan cheese.
Drizzle with dressing and toss lightly. Sprinkle lemon zest on top for a refreshing, citrusy finish. Serve immediately.
- use fresh and ripe fruit For the best taste and sweetness
- To keep the vegetables crispy, add the dressing just before serving.
- Toast the pecans for added depth and crunch.
- To create beautiful Parmesan cheese slices, use a vegetable peeler.
