We have made a change in response to your inquiry. This Cracked Potato Salad now has mayonnaise in the dressing! that seriously It takes zest One more step! I love the combination with sour cream. I hope you try this new version!
Why everyone is asking for this recipe
- Great taste: Crispy bacon, creamy dressing, and bold ranch seasoning create a rich, delicious flavor that stands out in every forkful.
- Perfectly balanced texture: The combination of mayonnaise and sour cream creates a silky dressing that coats every bite!
- In all cases: This potato salad with barbecue chicken and corn is perfect for chow mein, holidays, or an easy weeknight dinner.
Reader’s Reviews
It’s very delicious and easy to make. Thank you for sharing this recipe. Everyone loved it at the potluck.
Crack Potato Salad Ingredients
- potato: I used red potatoes because I like them with the skin! If you prefer, use Yukon Gold or Russet potatoes. Turning the potato peeler on or off is up to you!
- Salt and pepper: Season to taste with salt and pepper. Bacon and ranch powder also add flavor. Best to season before serving!
- mayonnaise: I love the combination of mayonnaise and sour cream! If you prefer my original recipe using only sour cream, add more sour cream instead of mayonnaise.
Crack Potato Salad
When asked to bring something to a local summer gathering, I bring cracked potato salad. Nothing beats flavor and goes well with literally anything!
- scalloped potatoes: Fill a large pot with water and then add the potatoes. Add water and potatoes and boil over high heat. Reduce heat to medium-low and continue to simmer for 12 to 15 minutes, or until fork tender. Soak the potatoes in cold water and rinse.
- Mix source: In a small bowl, mix sour cream, mayonnaise, and 1 package ranch dressing mix until well combined.
- Combine: In a large bowl, add cooked and drained potato slices, bacon, shredded cheddar cheese, and sliced fresh green onions.
- Mix well: Stir in sour cream mixture until combined and well coated. Refrigerate for about 2 hours before eating! Season the cracked potato salad with salt and pepper, serve, and enjoy!
Alyssa’s Expert Tips
Refrigerated storage: Don’t skip this part! Keeping your potato salad refrigerated is key to maximum flavor! You need time to sit and mix the ingredients to get the best flavor!
Bacon Ranch Potato Salad
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rated-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rated-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rated-0-66 stop { stop-color: #343434; }
ingredient
- 2 pound red Potato, cut into 1 inch pieces
- 1 cup cream
- 1 cup mayonnaise
- 1 (1 ounce) packaged ranch dressing mix
- 1 ¼ cup bacon cooked and broken
- 1 ½ cup shredded cheddar cheese
- ⅓ cup thinly sliced green onions
- salt and pepper gustation
guideline
-
Fill a large pot with water and add it. 2 pounds of red potatoes,. Add water and potatoes and boil over high heat. Reduce heat to medium-low and continue to simmer for 12 to 15 minutes or until fork tender. Soak the potatoes in cold water and rinse.
-
Mix together in a small bowl. 1 cup sour cream, 1 cup mayonnaiseand 1 (1 ounce) package ranch dressing mix until combined.
-
Place the boiled and drained potato slices in a large bowl; 1 ¼ cup bacon, 1 ½ cups shredded cheddar cheeseand ⅓ cup thinly sliced green onions.
-
Stir in sour cream mixture until combined and well coated. Refrigerate for about 2 hours before eating! seasoned salt and pepper Taste before serving and enjoy!
memo
refrigerator: Store leftover food in an airtight container or cover tightly with saran wrap. Potato salad can be stored for up to 5 days.
nutrition
More potluck favorites!
Realistically, when you bring something to a potluck, you want whatever you bring to be something that everyone can’t stop talking about. This recipe will do it for you! Trust me. You will like them too!
side dish
The best baked beans in the world
1 hour 15 minutes
side dish
Classic Potato Salad Recipe
30 minutes
salad
California Spaghetti Salad
3 hours 15 minutes
salad
pineapple fluff
40 minutes
