Baked pumpkin with lime marinade

Simple and delicious vegetable side dishes are one of the most favorite ways to improve all meals. This fantastic grilled pumpkin is thrown into the seasoned lime marinade. The final result is a dull and intense taste that is perfectly added to summer meals.

Best grilled pumpkin

This recipe was made from the necessity. If you are diligent in picking pumpkin, it seems to always escape and grow into a huge square. But true despair occurs when you go out of the village and return to multiple Mega Square! I am convinced that this has happened to me many times over the years, so I have pumpkin in all possible forms. This recipe is the perfect way to use the large squash! The biggest advantage of baked vegetables, especially pumpkin, is that the larger the pumpkin, the better. Small people work effective, but big pumpkin pieces are almost the same as pruning or portobelo mushrooms when preparing in this way.

Here is the secret of simple and tasty that is full of seasonings. The taste is dull, intense and delicious. After a quick marinade, throw the pumpkin on a hot grill until the pumpkin is great and solid. Next time you go out to your garden and find a huge pumpkin -not sitting and crying, take out this recipe and start baking!

Materials needed to make grilled pumpkin with lime marinade:

• zucchini
• lime
• olive oil
• Silantro
• oregano
• basil
• garlic
• Salt and pepper
• Dried onion
• Pepper

How to make the best grilled pumpkin:

1. Make Mary Nade. Start with Lime Mary Nade. Shake Lime Juice, Olive Oil and Seasoning together in a small bowl. You can also add and shake all the ingredients directly to the Gallon -sized ZIPLOCK bag.
2. Cut the pumpkin thinly. Trim the pumpkin and cut it into length or round with a 1/4 inch slice.
3. Soak the pumpkin. Put the pumpkin into the marinade and sit while the grill is preheated.
4. grill. Add pumpkin to hot grills using tongs. Cook for 2-3 minutes from both sides or until it becomes soft with charcoal. If you want, the extra Mari -Nade. take pleasure in!

Tip and Suggest:

Can you cook this pumpkin in the oven?

yes Place the pickled pumpkin on the cooling shelf placed on the foil baking sheet. The 425 degree oven is baked for 12-15 minutes or until it gets soft. Bake for 1-2 minutes or until you get a wonderful golden brown in the pumpkin.

Can you use this marinade for other vegetables?

entirely! This dull and delicious marinade is delicious for almost everything. Try mushrooms, eggplants, bell peppers, asparagus, colly flowers or new potatoes.

What should we provide with baked pumpkin?

Our favorite recipes with this pumpkin are as follows.

More delicious vegetable side dishes: