This light, make-ahead French Toast Casserole with Bananas Foster is sure to impress. Perfect for Easter morning or a special brunch!
Bananas Foster French Toast
The challah bread in this French toast casserole soaks up the vanilla and cinnamon-flavored egg custard overnight. The next morning, while baking in the oven, you can add a simple banana topping to make this dish stand out for a special occasion. It’s almost like bread pudding. You can also enjoy it as a dessert. Another fun way to use these bananas is to try Banana Foster Crepes!
Why This Overnight French Toast Recipe Works
A few years ago, I brought Crème Brûlée French toast to my cousin Kat’s house on New Year’s morning. Being the dessert queen she is, she decided to make a banana consignment topping. It was so amazing that I made a lighter version again later that day with less sugar. But now I use monk fruit sweetener instead. My family loves it.
- Easy breakfast: The longer the bread soaks, the better it tastes, making this a perfect dish to prepare in advance.
- Low in added sugars: I cut back on the sugar in this overnight French toast recipe by replacing granulated sugar and brown sugar with low-sugar alternatives.
- Great for holidays: Your guests will wake up and run to the delicious smell of this Banana French Toast Casserole.
- Rum Options: If you don’t like cooking with alcohol, try using rum extract to get the same flavor.
materials needed
Here are more details on the ingredients for this Easy Banana Raised French Toast. See recipe card below for exact measurements.
- Challah bread This is one of the best breads for French toast casserole. For best results, use day-old bread.
- egg Make a custard-like base.
- milk: Use the milk you usually drink. Fairlife Milk is a simple way to lower sugar and increase protein.
- taste: Vanilla extract and cinnamon provide warmth and sweetness.
- sugar: Use coarse sugar or monk fruitZero calories, zero net carbs sweetener.
- salt Balances the sweetness.
- rum: You can make French toast overnight with or without adding rum. great Myers Dark RumAlternatively, use rum extract for the same flavor. alcohol.
- Banana topping: We use many of the same ingredients as those made in France. Toast with vanilla, cinnamon and rum. You’ll also need whipped butter. brown sugar (I prefer Wholesome Yum’s brown sugar monk fruit), and banana.
How to Make French Toast with Bananas
Prepare the French toast casserole the night before. Then make the banana topping while it’s baking in the morning. See recipe card below for printable instructions.
- Prepare the bread: Arrange sliced bread evenly on a 13 x 9-inch plate coated with oil spray.
- Make the custard: Whisk together eggs, milk, vanilla, cinnamon, monk fruit, salt, and rum extract. Then pour it over the bed.
- Leave it on overnight. Cover the dish and refrigerate for at least 8 hours.
- How long does it take to bake French Toast Casserole: Let the dish come to room temperature while the oven preheats to 350°F. Bake uncovered for 40-45 minutes.
- To make the banana nurturing topping: In a large, deep skillet, melt the butter over low heat. Stir in brown sugar, cinnamon, vanilla, and rum extract. Dissolve the sugar and boil for 2 minutes to thicken the sauce. If too much has evaporated, add a few drops of water. Then add the sliced bananas and boil for 1 minute.
- How to Serve: Cut the casserole into 8 pieces and top each piece with a banana.
Variations and Tips
- Bread Options: Substitute round country bread, French bread, brioche, or Hawaiian rolls for the challah.
- Gluten Free French Toast: Use gluten-free bread.
- milk: Any type of milk will work, including skim milk, 2% milk, and whole milk. Dairy-free milks like Ripple taste closer to dairy milk and taste good here.
- If you want to go dairy-freeUse dairy-free milk and replace butter with vegan butter.
- Should I leave my French toast casserole out overnight? If you’re short on time, this can cut your wait time by a few hours. Soaking the bread in the milk mixture will help the bread fully absorb the liquid and prevent it from drying out and losing flavor.
- Need to serve more people? Double the recipe and bake in two 9 x 13 inch pans.
save
- Refrigerated storage Leftovers for up to 4 days.
- reheat Place casserole in the microwave or oven preheated to 325°F.
- to hang tightly: Bake the French toast casserole, cool it, and cut it into 8 equal pieces. Wrap each in plastic wrap or foil, place in an airtight container, and freeze for up to 3 months.
More Breakfast Casserole Recipes You’ll Love
For more breakfast and brunch ideas, check out: five delicious For more inspiration, try these breakfast casseroles!
produce: night soil
Serving Size: 1 Cut into bananas
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Spray a 13 x 9 inch baking dish with oil spray.
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Arrange the bread slices in a single layer in the baking dish and gently squeeze to fit.
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In a large bowl, combine the eggs, milk, vanilla, ½ teaspoon cinnamon, monkfruit or sugar, salt, and rum extract, mix until well combined, then pour evenly over the bread. For best results, cover and refrigerate for at least 8 hours or overnight.
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Preheat oven to 350°F and bring bread to room temperature.
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Bake, uncovered, in the center of the oven until puffed and edges are light golden, 40 to 45 minutes.
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While baking, melt butter in a large, deep skillet over low heat.
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Add brown or sugar-free brown sugar, cinnamon, vanilla, and rum extract, if using, and stir until sugar is dissolved. Add a few drops of water if necessary and simmer until the sauce thickens, about 2 minutes.
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Add the thinly sliced bananas, boil for 1 minute, then turn off the heat.
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Keep the French toast covered until it comes out of the oven. Once the French toast is cooked, divide it among 8 plates and top with bananas. take pleasure in!!
Final step:
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clothing material: 1 Cut into bananas, calorie: 252 calorie, carbohydrate: 52 g, protein: 11 g, province: 8 g, Saturated Fat: 2 g, Cholesterol: 195.5 mg, sodium: 285.5 mg, fiber: 2.5 g, sugar: 12 g
