Animal fats can store contaminants such as pesticides and antibiotics.
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Everyone is angry now.
We’re talking about beef tallow, the standard cooking oil used in home kitchens and restaurants generations ago, but now largely forgotten because it’s been largely replaced by vegetable seed oils that the American Heart Association publicly touts as healthier.
What is tallow?
Tallow is animal fat, generally obtained from cows or sheep (excluding pigs), melted and filtered to remove impurities. Once melted, it becomes a liquid that turns into a solid at room temperature.
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