I love banana bread. This is one of those baked goods that you’ll want to eat over and over again once you’re sitting at the counter. I especially love this blueberry banana bread because it’s super sweet and has the most delicious muffin topping.
- Mix dry: Combine dry ingredients in a medium bowl and set aside.
- Mixed Wet: Mash the bananas in a large bowl until there are barely any lumps. Then add the remaining wet ingredients and mix.
- Dry and wet combined: Slowly add the dry ingredients and mix until smooth. Lastly, add coconut oil and blueberries and mix again.
- baking: Transfer the dough to a greased loaf pan. Bake at 350°F for 45-50 minutes or until cooked through.
- Use ripe bananas: The riper the bananas you use, the sweeter your banana bread will be.
- Tent if needed: The sides of the banana bread look too brown? Tent with foil for the last 15 minutes.
- Allow to cool completely: Always let banana bread cool completely before cutting. Otherwise the bread may fall apart!
Let the blueberry banana bread cool completely. Then store on the counter for up to 3 days or in the refrigerator for 3 to 5 days (recommended).
Make one, two, or three loaves of this healthy blueberry banana bread and freeze them for later.
- Let the bread cool completely.
- Then wrap it tightly in tin foil.
- Store frozen for up to 3 months.
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Preheat oven to 350°F and spray a standard loaf pan with nonstick cooking spray.
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Add all streusel topping ingredients to a bowl and mix. It should maintain a crumb-like consistency. Set aside.
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Combine dry ingredients (except blueberries) in bowl. Set aside.
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In a separate mixing bowl, mash 3 bananas with a fork. Add remaining wet ingredients to bowl. Mix to combine.
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Add dry ingredients to wet ingredients. Add blueberries and mix.
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Pour batter into greased pan and top with streusel topping. Bake at 350°F for 45-60 minutes.* Add foil when the top of the bread begins to brown but the center is toasted.
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Take the banana bread out of the oven and let it cool for 5 minutes, then remove it from the pan and let it cool.
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While the bread cools, mix the glaze. Spread glaze over bread before serving.*
- Bake time will vary depending on your oven. This bread has been tested multiple times in different ovens and baking times vary. If adding a blueberry drizzle to bread, add liquid 1 teaspoon at a time to the powdered sugar and blueberry powder until desired consistency is reached.
(adthrive-in-post-video-player video-id=”tBl2AXaX” upload-date=”2018-08-31T00:00:00.000Z” name=”Blueberry Banana Bread” description=”Add fresh blueberries to a classic banana bread recipe. You’ll love this Blueberry Banana Bread recipe because it’s moist and easy to make.”)
calorie: 344 calorie, carbohydrate: 64 g, protein: 5 g, province: 9 g, fiber: 2 g, sugar: 40 g
Nutritional information is automatically calculated and should only be used as estimates.
