These Blueberry Dutch Baby Pancakes make a delicious breakfast recipe that's perfect for special occasions but easy enough for weekdays!
Why We Love These Easy and Delicious Breakfast Recipes
Dutch babies, sometimes called German pancakes, are an easy and delicious baked breakfast pancake with fluffy, golden edges and a dense, custardy center. Place the dough in a blender and place in a very hot oven. It all came together in no time and was so delicious! We've been making the plain version for years and recently decided to add fresh blueberries before baking. It made an already amazing breakfast even better.
This dish looks great, tastes great, and comes together very quickly, making it a great breakfast for holidays or special occasions. We topped with more blueberries, sprinkled with powdered sugar, and drizzled with maple syrup. They were a huge hit!
Ingredients needed to make Blueberry Dutch Baby Pancakes:
- egg
- all purpose flour
- milk
- butter
- Blueberries
- sugar
- salt
How to make Blueberry Dutch Baby Pancakes:
- Preheat the oven. Preheat oven to 425°F. Once the oven is almost heated, add the butter to the baking dish and place in the oven to melt. It only takes a few minutes. Once completely melted, remove the dish from the oven and place on the stove.
- Make pancake batter. Meanwhile, place milk, eggs, sugar, flour, and salt in a blender. Blend on low setting and mix until batter is smooth.
- baking. Pour batter into prepared baking dish. If desired, swirl with the tip of a knife to distribute the melted butter evenly. Top with blueberries, then place in the oven and bake for 14 to 16 minutes, or until the edges of the pancakes are puffed and golden brown.
- provide. Remove from oven and slice. Serve with warm maple syrup, powdered sugar, and extra blueberries. enjoy!
tips and suggestions
Cooking for a Crowd
You can easily double this recipe if needed. Bake in a 9×13 inch baking dish.
Change the fruit
We like to eat this with blueberries, but you could also eat raspberries, blackberries, sliced peaches, sliced bananas, or sliced apples.
Looking for more delicious breakfast recipes?
Blueberry Dutch Baby Pancakes
Fresh blueberries add flavor and color to our favorite Dutch baby pancake recipe. This delicious breakfast recipe is perfect for special occasions but easy enough for weekdays!
Serving Size: 4 Servings
calorie: 244calorie
Preheat oven to 425°F. When the oven temperature is approximately 400°F, melt the butter in an 8×8 square or 2-quart oval baking dish and place in the oven. Make sure the butter is not browning. Once completely melted, you can take it out of the oven and place it on the stove.
While the oven is preheating, combine the milk, eggs, sugar, flour, and salt in a blender. Use the kneading setting on your blender, or use a lower setting and mix all ingredients until smooth.
Pour the batter into the hot pan over the melted butter. If the butter only spreads to the edges, use a butter knife to swirl it around the dough. Sprinkle blueberries over the dough.
Bake for 14-16 minutes, or until the edges of the pancakes are puffed and golden brown.
Remove from oven and slice. Serve with warm maple syrup, powdered sugar, and extra blueberries. enjoy!
calorie: 244calorie | carbohydrate: 24g | protein: 9g | province: 12g | Saturated Fat: 7g | Polyunsaturated fat: Oneg | Monounsaturated fat: 4g | trans fat: 0.4g | cholesterol: 163mg | salt: 140mg | potassium: 170mg | fiber: Oneg | sugar: 5g | Vitamin A: 569IU | Vitamin C: 2mg | calcium: 89mg | steel: 2mg
www.superhealthykids.com
Natalie Monson
I'm a registered dietitian, mom of 4, a passionate lover of food, and a huge proponent of healthy habits. Here you'll find delicious recipes full of fruits and vegetables, tips to help your kids eat better and become intuitive eaters, and lots of resources for feeding your family.
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