These frozen breakfast burritos are filled with scrambled eggs, green onions, peppers, bacon, and cheese for a delicious, protein-packed way to start your day! Freeze them for meal prep and you’ll have them ready to go all week long.
Homemade Frozen Breakfast Burritos
Frozen breakfast burritos are a quick and convenient way to get a nutritious breakfast on busy mornings. Packaged in a portable package, the entire meal is ready to heat and eat. Eggs, vegetables, bacon, and cheese all in one, so you don’t need anything else!
This is a breakfast burrito, but it’s also a great, easy dish. dinner. Add a side Refried Beans And some Coriander-Lime Rice Dinner is served south of the border, with breakfast served in the style of the provinces.
Why You’ll Love This Breakfast Burrito
- A satisfying breakfast. Some quick breakfast recipes leave you hungry an hour or two later. These breakfast burritos are different! Eggs, bacon, veggies, and cheese wrapped in a low-carb tortilla will keep you full until lunchtime.
- It’s quick and easy to make. These frozen breakfast burritos are so simple to make, you can double or triple the recipe to have breakfast for your family all month long!
- CustomizableMake this breakfast burrito recipe your own by adding your favorite vegetables, breakfast meats, and cheeses.
What you need
Here’s an overview of the ingredients you’ll need to make a breakfast burrito: Scroll down for the recipe card below. Accurate measurement
- Center Cut Bacon – This adds a smoky, nutty flavor, and when you cook eggs in the bacon grease, they make scrambles even tastier.
- egg – Protein-rich eggs replace the rice in traditional burritos.
- vegetable – I add green onions and bell peppers to this breakfast burrito.
- salt – Add just a little bit to add flavor to the eggs.
- cheese – I like shredded cheddar or pepper jack cheese the best.
- Low Carb Flour Tortillas – I used Ole Xtreme Wellness.
- Hot sauce – Can also be used for serving if desired.
strain
- VegetarianMake frozen breakfast burritos vegan by leaving out the bacon or using plant-based alternatives.
- Try other meatsTry replacing the bacon with breakfast sausage or diced ham.
- Skip the dairyTry making a dairy-free burrito without the cheese.
How to Freeze Breakfast Burritos
- Wrap your breakfast burritos in foil.
- Place the foil-wrapped burrito in a freezer-safe plastic bag or airtight container.
- Use a Sharpie to write your name, date, and reheating instructions.
- Can be frozen for up to 3 months.
Reheating a Frozen Burrito
Reheating a Thawed Burrito. Defrost burritos in the refrigerator overnight. Bake in a 425ºF oven, wrapped in foil, for 20 minutes, flipping halfway through cooking time. Unwrap burritos and bake for 5 more minutes, or grill for 2-3 minutes. To reheat in the air fryer, discard foil, drizzle with oil, and bake at 400ºF for 8-9 minutes, flipping halfway through.
Reheating a Frozen Burrito. Wrap the breakfast burritos in foil and bake in a 425ºF oven for 45 minutes, turning halfway through the cooking time. Unwrap the burritos and bake for another 5 minutes, or grill for 2-3 minutes. (You can also use the microwave, but this is my least favorite option, as it tends to make the burritos soggy and unevenly heated.)
Faster breakfast ideas
Produce: 6 night soil
Size provided: 1 Burrito
Char the tortillas on both sides over a hot griddle or open fire. If you are going to eat them right away, keep them warm in the oven. I think this makes the tortillas more flexible and flavorful.
Heat a large nonstick skillet over medium heat. Add the bacon and cook until cooked through, about 4 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
In a large bowl, whisk together the eggs and salt. Stir in the green onions and bell peppers.
Reserve 1 teaspoon of bacon fat, add the eggs, let them settle to the bottom, stir a few times, cook, then set aside.
On a clean work surface, place a generous 1/2 cup of the egg mixture on the bottom third of the tortillas. Top each with a slice of bacon and 2 tablespoons of cheese. Roll from the bottom, folding the left and right corners toward the center, and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and fillings.
If you eat it right awayHeat a skillet over medium heat. Once hot, drizzle oil into the skillet and place the burritos, seam side down. Cover and cook until the bottom of the burrito is golden brown, about 2 minutes per side. Serve with hot sauce or salsa, if desired.
How to Freeze Burritos for Meal Prep:
Lay the foil vertically on your work surface, place the rolled burrito in the center lower third, roll halfway up, fold the sides of the foil over the burrito, and roll up.
To prevent freezer burn, store in a freezer-safe plastic bag (bags are reusable).
Write your name and date with a Sharpie. (It also helps to write down the cooking time and temperature.)
How to reheat a frozen burrito:
To reheat, thaw in the refrigerator overnight. (For best results)
Transfer the burritos to the refrigerator the night before. Wrap in foil and bake in a preheated 425F oven for 20 minutes, turning halfway through. Remove foil and bake uncovered for 5 minutes. Optionally, toast them for 2-3 minutes at the end.
How to reheat directly from the freezer to the oven: (for best results)
Bake in a preheated oven at 425F for 45 minutes, turning halfway through. Remove foil and bake uncovered for 5 minutes. Optionally, toast them by baking for 2-3 minutes at the end. Let stand for 2 minutes before serving.
How to reheat directly from the freezer in the microwave (least unpleasant result): Remove burritos from foil, place on a microwave-safe plate, cover with a paper towel, and microwave for 1 minute. Flip over and microwave for 1 to 1.5 minutes more. Let sit for 2 minutes before serving. (Optional, toast in a skillet for 2 minutes at a time until golden brown, or grill for 2 to 3 minutes.)
Reheat in the air fryer and thaw in the fridge overnight for crispy results.
Transfer burritos to the refrigerator the night before. Unwrap and discard foil, drizzle with a little oil, and air fry in a preheated 400F air fryer for 8-9 minutes, flipping halfway through until the center is heated through.
Final step:
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Refrigerate for 4-5 days. Freeze for up to 3 months.
clothing material: 1 Burrito, calorie: 261 calorie, carbohydrate: 18 g, protein: 21 g, province: 16 g, Saturated fat: 6 g, Cholesterol: 325 mg, sodium: 723 mg, fiber: 11 g
