Posted Date:
The proportion of poultry flocks positive for Campylobacter in Norway increased to almost 5% in 2025.
In total, 99 broiler flocks tested positive for Campylobacter among all flocks slaughtered before 51 days of age between early May and late October. In total, 2,014 flocks from 492 farms were tested.
Your Support Protects Public Health
Food Safety News is non-profit and funded by readers. your tax free The gift ensures ongoing outbreaks, recalls, and regulatory enforcement for everyone.
