Your first bite might be fresh homemade pasta overlooking the cobblestone streets. Altos de Chabon. Or maybe grilled seafood caribbean extending beyond the table Minitas Beach Club. Maybe it’s Peruvian Nikkei cuisine. cause After a day dog teeth.
Meals have long been one of the defining parts of a stay. Casa de Campo Resort & Villas. now legendary Dominican Republic The resort is bringing in new leadership to shape its next chapter.
Casa de Campo Resort & Villas Announced three key executive appointments: Pedro Arcayut like Director of Food and Beverage Division, Roman Osamu like Culinary Director and Marcela Pizarro like General Manager of Altos de Chavón.
The trio will oversee a wealth of experience that has helped the company expand. roman Build your resort in one of the Caribbean’s most impeccable luxury destinations, from a collection of restaurants to an iconic artists’ village overlooking the ocean. chavonne river.
“We are very pleased to welcome Pedro Arceyut as our new Director of Food and Beverage, Osamu Román as Culinary Director and Marcela Pizarro as General Manager of Altos de Chavón,” he said. Jason KaicekSenior Vice President of Sales and Chief Marketing Officer Casa de Campo Resort & Villas. “Each brings exceptional talent, vision and passion that will elevate our culinary department and enrich the guest experience across Casa de Campo Resort & Villas.”
A new vision for dining
Pedro Joaquin Arceit Araya Based on over 25 years of international experience latin america, caribbean, europe and middle east. His career includes leadership positions. abu dhabi, doha and dubaiHis roles include: Director of Food and Beverage Division to Solaz Los Cabos And later Luxury Collection Brand Specialist to Marriott Luxury Brand Council For the Caribbean and Latin America.
joining him is Roman OsamuHis cooking career japanese cuisine Experience restaurants, luxury resorts, cruise ships and private dining experiences around the world. During his career, Román disclosed or advised on more than the following: 25 restaurants and three international resortsBased on various experiences Michelin Guide recognition From restaurants for ultra-high-spending customers to private culinary experiences.
Commitments are strengthened together. Casa de Campos One of the resort’s strengths is its continued investment in a very diverse dining program that encompasses a variety of cuisines and environments across the resort.
Where every meal feels different
One of the pleasures of staying cottage That’s how dramatically dinner can change from evening to evening.
You can stay one night at. Minitas Beach Club & RestaurantWhere an infinity pool meets a panoramic view caribbean The sunset becomes part of the experience.
The next evening PiazzettaThe resort’s original restaurant, Oscar de la Renta It helped shape the original décor, and the fresh, handmade pasta remains a signature.
to causeThe menu congratulates peruvian through cooking Creole, Nikkei and Chiffa tradition. The Little House It focuses on Spanish-style seafood overlooking the marina. punishment taqueria We serve a variety of Mexican street food. Chavon Square.
La Caña Bar & Restaurant It combines French-inspired cuisine with Dominican ingredients, hand-rolled cigars and one of the resort’s best local rums. Lago Restaurant Both are overlooked. caribbean And the finishing hole is dog teethwhile SBG It serves Mediterranean cuisine in a sophisticated evening setting.
This collection offers a rare opportunity to spend your entire vacation discovering a different culinary experience every night.
A new chapter for Altos de Chavón
The third commitment focuses on one of the following: Dominican Republic The most famous cultural landmark.
Marcela Pizarro Arrancibia It was named General Manager of Altos de ChavónWe bring over 15 years of hospitality experience, including luxury hotels, boutique resorts, restaurants and international brands. Marriott International.
Her career has included leadership roles including: Sheraton Miramar Hotel & Convention Center, Natura Cabana Boutique Hotel & Spa and Estancia Golf Resort & Country ClubWe have experience across hotel operations, food and beverage management, customer service and large-scale events.
She now directs. Altos de ChabonThis is a stunning reproduction of a 16th century Mediterranean village. chavonne riverIt is home to galleries, boutiques, restaurants, museums and the famous amphitheater that has hosted some of the world’s best performers.
More than a beach resort
For decades, Casa de Campo Resort & Villas It sets itself apart by offering much more than a traditional Caribbean beach vacation.
almost 7,000 acres The resort includes: dog teeth, dye front and link course, Marina Country HousePolo field, equestrian centre, tennis and pickleball facilities, private villas, Minitas Beach and a cultural center Altos de Chabon.
Eating has become an increasingly important part of that identity.
with Pedro Arcayut Guide the resort’s food and beverage strategy, Roman Osamu Leading the culinary vision Marcela Pizarro major Altos de Chabon, Casa de Campo Resort & Villas We continue to invest in the experiences that have made us one of the Caribbean’s landmark luxury destinations.
