This cheese burger casserole recipe is a children -friendly and delicious! If you are a cheeseburger lover, the combination of beef, tomatoes, pickles and cheese will satisfy all comfortable food cravings.
Cheese Burger Caser Roll is bright
A few years ago, I received it Bobby Deen: From MAMA’s table to mine Cooking book as a gift. There are many southern recipes that are worth checking out, but immediately that I noticed me was the cheese burger casserole. Barbie may have eaten it and grew up, but it wasn’t the casser roll that appeared at the dinner table when I was young! So it was the first recipe I decided to try in the book.
The reason why this cheese burger casserole belongs to a meal plan
Are you as interested as me? Or you may have eaten the cheese burger casserole, or I’m hungry for a lighter version! Either way, there is a reason to like this recipe here.
- Everything you like about pasta casserol -type cheeseburgers. Think of essential burgers such as beef, with a sliced tomato, onion and pasta, with mustard.
- Children -friendly. When I first made it a few years ago, as you can imagine, my infant hit it! But it is also adult -friendly. I think the cheeseburger casserole is quite bold.
- Good for customization. I am sure you can have fun with this and add your favorite cheese burger toppings. I think roasted mushrooms will be really good here, and the bacon for bacon cheese burgers will collapse a bit (why not!).
What you need
The ingredients needed to make this cheese burger casserole recipe are: Scroll with the recipe card below Accurate measurement.
- Cold Ronipista -You can use brown rice pasta for gluten -free cheese burger casserole.
- olive oil -Prorrect the aromatic areas.
- Onion and garlic -This adds to beef.
- Dry Galun Beef -I use 95% lean.
- Salt and pepper -I love to use cosher salt and freshly split pepper.
- Tomato paste -The concentrated tomato flavor.
- Sliced tomato -Finding tomatoes are very convenient.
- Dijon mustard -The mustard has a lot of flavors without a lot of calories.
- cheese -I use reduced intense cheddar cheese
- Dill pickle -For perfect finish touch!
How to make a cheese burger casserole
This cheeseburger casserome recipe is fast and easy to prepare. See the recipe card below Printable guidelines.
- prepare. Preheat the oven to 350ºF and coat the baking plate with a cooking spray.
- Cook pasta. Follow the package instructions to cook pasta with salted water. Remove water
- Otte. In a frying pan, heat the oil to the medium heat and add onions. Cook until soft and add garlic and cook for 30 seconds.
- Beef brown. Stir beef and cook until it is no longer pink. Seasonal with salt and pepper.
- Add the following three ingredients. Put tomato paste and stir tomatoes and mustard. Boil the mixture for about 2 minutes or until it becomes slightly thicker.
- collect. Throw a meat mixture with pasta. Put it in the baking plate and put the top with the cheddar.
- baking. Put the cache roll in the oven and bake for 15 minutes or until the cheese melts. Add the pickle to the top and serve.
Tip and deformation
Follow this additional pointer for the perfect cheese burger casserole.
- Make it the ground turkey. If you want, you can exchange the beef on the ground turkey. (You will also like this ground turkey recipe!)
- Do not cook pasta too much. It will continue to cook in the oven, so you do not want to be soft when adding to the beef mixture.
- Prepare in advance. You can assemble the casserol in advance and keep it in the refrigerator for a day or two, or you can start the parta and the beef mixture in advance to start partial head.
Appropriate storage
- refrigerator: Keep the remaining cheese burger casserole for up to 3 days in a refrigerator or sealed container.
- Freezer: Freezes the individual part of this casserole for up to 3 months in a sealed container. Take down all night in the refrigerator before re -heating.
- Re -heating: Re -heat this cheese burger casserole until warm to 350ºf in the oven. Or re -heating with a microwave.
How to make a cheese burger casserole
https://www.youtube.com/watch?v=5yweuroaqbg
Product: 9 Serving
Serving size: 1 cup
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Preheat the oven to 350 degrees. Sprinkle 9 x 13 -inch baking dishes with cooking spray.
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In a large pot of boiling brine, cook pasta and drain well according to the package direction of the AL DENTE.
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On the other hand, in a large frying pan, heat the oil with medium heat. Add onions and cook until soft for about 5 minutes. Add garlic and cook for 30 seconds.
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Add beef and cook until brown. Seasonal with salt and pepper.
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Stir in tomato paste and then add tomatoes and mustard. Gently bubble until the mixture is a little thicker for about 2 minutes.
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Discard the meat mixture with pasta and sprinkle it on the prepared plate.
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Put the cheddar and bake for about 15 minutes until the cheese melts. Sprinkle the chopped pickles and serve.
Last stage:
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clothing material: 1 cup,,, Calories: 260 Kcal,,, carbohydrate : 22 G,,, protein: 21.5 G,,, province: 9.5 G,,, Saturated fat: 4 G,,, Cholesterol: 49 Mg,,, sodium: 630 Mg,,, fiber: 2 G,,, sugar: 3.5 G
