Cheesy garlic bread with the dip of your dreams! this Garlic Bread Dip full roasted garlic and layer melting cheese. A taste you can’t resist from the first bite!
Obvious details you need to know
- Real Roasted Garlic Taste: Most recipes use garlic powder or minced garlic. Roasting cloves makes them sweet, buttery, and rich!
- Perfect creamy-cheese balance: Sour cream and mayonnaise keep it smooth, while mozzarella and parmesan cheese add a golden, stretchy finish!
- The perfect party appetizer! It bakes up bubbly and crispy every time, scoops easily and reheats beautifully!
Garlic Bread Dip Ingredients
- Hub: I love the convenience of Italian seasoning. We cover all the herbs! Fresh herbs work well too, so you can add your favorite herbs.
- cheese: Replace the mozzarella with another melty cheese, such as shredded Gruyere, smoked Gouda, or Asiago cheese.
How to Make Garlic Bread Dip
This cheesy garlic bread dip recipe is so delicious you could make it for lunch! Roasted garlic is the secret ingredient that takes this dip to the next level! If you like this dip, try making garlic bread pasta next time!
- Preparing and Roasting Garlic: Preheat the oven to 400°F, then spray a small baking dish with nonstick spray. Cut off the tops of the garlic, drizzle with olive oil, wrap in foil and place on a baking sheet. Roast for 40-55 minutes until tender, then let cool and squeeze out the cloves.
- Make the garlic paste: Squeeze the roasted garlic into a large bowl. Mash the garlic with a fork until it resembles a paste.
- mix: Add softened cream cheese, sour cream, mayonnaise, Italian seasoning, garlic powder, 1 of 2 cups shredded mozzarella, and grated Parmesan cheese. Using an electric hand mixer, mix ingredients until well combined. Season to taste with salt and pepper.
- Top with cheese and bake: Transfer dip to prepared baking dish. Top with remaining cup of shredded mozzarella cheese. Reduce oven temperature to 375°F and bake for 15 to 20 minutes, or until cheese begins to melt and turns golden brown. Serve warm with crostini, crackers, or bread!
Alyssa’s Expert Tips
garlic: Roasted garlic adds flavor to this garlic bread dip! Roast the garlic ahead of time to make assembly even faster.
Garlic Bread Dip
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ingredient
- 3 head garlic The top part is cut off
- 2 tablespoon olive oil
- 1 (8 ounces) Pack soft cream cheese
- ½ cup cream
- ½ cup mayonnaise
- 1 tablespoon italian seasoning
- ½ teaspoon garlic powder
- 2 cup finely chopped mozzarella cheese
- ½ cup grated parmesan cheese
- salt and pepper to taste
- chopped parsley for garnish
guideline
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Preheat oven to 400°F and place a rack in center of oven. Spray a small baking dish with non-stick cooking spray and set aside.
-
Cut off the top 3 cloves of garlic Leave the cloves exposed and place them on a piece of foil. drizzling 2 tablespoons of olive oilWrap foil around garlic and place on baking sheet. Roast for 40-55 minutes or until garlic is soft. Allow the garlic to cool before squeezing.
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Squeeze the roasted garlic into a large bowl. Mash the garlic with a fork until it resembles a paste.
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add 1 (8-ounce) package softened cream cheese, ½ cup sour cream, ½ cup mayonnaise, 1 tablespoon Italian seasoning, ½ teaspoon garlic powder1 cup 2 cups finely shredded mozzarella cheeseand ½ cup grated Parmesan cheese. Using an electric hand mixer, mix ingredients until well combined. seasoned salt and pepper to taste.
-
Transfer dip to prepared baking dish. Top with remaining 1 cup shredded mozzarella cheese.
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Reduce oven temperature to 375°F and bake for 15 to 20 minutes, or until cheese begins to melt and top is golden brown.
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Serve warm with crostini, crackers, or bread!
memo
- Refrigerated storage: Store leftovers in an airtight container in the refrigerator for up to 1 hour. 2 days.
- Reheat: warm microwave or The oven is weak until the cheese melts.
- Stay ahead: Assemble the dip ahead of time, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove wrap and bake as directed. Once cool, add a few more minutes or let it come to room temperature first.
nutrition
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