Are you looking for side dishes that are as exciting as the main course? These Cheese Garlic Hasselback Potato The outside is crispy, crispy, soft, sticky cheese and butter garlic flavor. This interesting twist of classic baked potatoes is easy to prepare and super eye -friendly. It is perfect for the night you want to bring a little wow to a special dinner or table!
Why do the family like this cheese garlic flashing potato recipe?
Families like this recipe. Because it turns humble potatoes into special things with minimal efforts. The thin pieces create unbearable crispy edges, while melted cheese and garlic butter adds a comfortable taste that pleases both children and adults.
- Children’s approval cheese flavor
- Crispy external, soft interior
- Suitable for holidays or weekly dinner
- It can be easily customized or prepared in advance
The ingredients are needed to make cheese garlic bagbaekbaekbaek potatoes:
- Russet potatoes (or if you want a creamy texture)
- Butter (or olive oil)
- garlic
- Garlic
- Chedda or Montray jack cheese
- Pamasan cheese
- Fresh rosemary
- bacon
- Salt and pepper
Preparation tip:
- Thin and even slice: Use a mandoline slicer or a sharp knife to get a uniform potato slice.
- Soak the slice: Soak potatoes in cold water for 20-30 minutes and remove excessive starch. This makes it look beautifully and crispy in the oven.
- Love: Place potatoes on an oiled baking dish and wipe each layer with garlic butter to make the maximum taste.
- Cover and find: First, cover with foil to soften the potatoes, then crispy the top and melt the cheese.
Tips and suggestions for this cheese garlic sparkling potatoes:
Healthy twist:
- Replace butter with olive oil or avocado oil.
- Reduce fat using partskmozzarella.
- Add steamed broccoli or spinach between slit for vegetable bonuses.
- Replace the sour cream with a general Greek yogurt for the added protein.
- To add fiber and nutrients, use sweet potatoes.
Useful tips:
Preparation tip: To avoid completely sliced through potatoes, use wood skewers or chopsticks.
save: Store the remaining food for up to 3 days in the sealed container of the refrigerator. Re -heat in the oven for the best texture.
Ahead: Slice the potatoes in the water a day ago and soak it. Tap dry before baking.
Cooking with children:
- Sprinkle the cheese so that you can sprinkle a fun practice.
- Provide interesting dippers such as Greek yogurt ranch or ketchup with sources.
- Cut potatoes thinly for vivid texture (children like crunch!).
- Use mini potatoes for personal serving.
More delicious potato cooking: Try.
Are you ready to make a cheese garlic?
Add some excitement to this unbearable cheese and crispy potatoes! Whether it’s a cozy family meal or a vacation table, this Hasselback potatoes has comfort, fun and taste for all water.
Cheese Garlic Backslus Potato
This cheese garlic butter hasselback potatoes are crispy from the outside and are filled with soft, sticky cheese and butter garlic flavor. This interesting twist of classic baked potatoes is easy to prepare and super eye -friendly!
Serving: 1
Preheat the oven to 400 degrees. Reduce baking sheets with foil or parchment.
If you want to put each potato next to the wooden spoon, it is not completely sliced. Use a sharp knife to cross the potatoes to cut a thin piece (about 1/8 inch spacing) and stop about 1/4 inches from the floor.
Skill butter, garlic, garlic salt, salt and pepper in a small bowl.
Place potatoes in the prepared baking sheet. Wipe the garlic butter straight over each potato so that it sees it between all pieces. Book a little butter later.
Grilled for 45 minutes, or the potatoes are golden brown and bake until the interior is soft.
Remove the potatoes from the oven and carefully put the crushed cheese into the slit of each potato. Steel Pharmasan and Bacon are broken on the potatoes and sprinkle drizzle with reservation garlic butter.
Go back to the oven and bake for 10 minutes or until the cheese melts and foam.
Decorated with a polygin rosemary is warmly offered with sour cream and sliced green onions. take pleasure in!