Are you looking for dinner that can be fun, customized and children can get excited about eating? Mini Taco for children is a perfect solution. One bite size, crispy and crispy and flavored, they make a fast daytime meal that doubles the family’s favorite food.
Why do we like this mini -taco
We are all there -we are standing in the kitchen at 5:30 pm and looking at the fridge and hoping for dinner inspiration. It will please the whole family. And it is not a bowl of cereal! I felt it until we found this mini -taco, which is the secret weapon of the family for an honest and peaceful dinner.
My children like everything that can be held in hand, and this perfect taco has a sweet place between funny fingers and actual nutrition. The most important part? They are mild enough to try even the most demanding people, but their husband and I are really good enough to enjoy dinner. We have now made them more than once a month and have never seen my table quietly while everyone is happy.
Tips for making the best mini taco:
- Use flour tothyla for a softer taco (Suitable for infants) and corn totilla for clear shells.
- Keep it warm Wrint with foil and keep it in the oven at low heat until it is served.
- Prior to them Prepare to fill up to two days before and keep it in the refrigerator. When you are ready to serve, assemble and bake.
- Tacoba Ideas: Place toppings such as avocado sauce, Picode Gallo or crushed lettuce so that children can customize their tacos.
Alternative and deformation:
- Protein swap: For vegetarian versions, use ground chicken, turkey or black beans.
- Cheese option: Try using Pepper Jack for some kicks.
- Hidden vegetables: For extra nutrition, add chopped pumpkin, carrots or bell peppers to the meat mixture.
- Gluten Free Options: Use the certified gluten -free corn corn.
- Spice level: Stick to a light taco seasoning for children or add Cayenne for adults.
- Crossing the packet: Homemade taco seasoning is easy, delicious and controlled! Get our recipes here!
Inspired by more delicious Mexico, Sunday evening dinner ideas:
Mini Taco for children
This bite size, crispy and tasty, this mini -taco is a family favorite person and doubles the weekly meals!
Serving: 6
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Preheat the oven to 400 degrees. Reduce two baking sheets with parchment.
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Heat a large frying pan in intermediate heat. Grind when you put beef and cook until brown for about 5-7 minutes. Draw excessive fat.
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Stir taco seasonings and tomato sauce. Boil for 2-3 minutes until it becomes thick. Remove from heat.
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Stack corn and wake up with wet paper towels and heat until 30 seconds in the microwave or until it is soft and flexible.
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Sprinkle the thin layer of a thin bean on each corn and then sprinkle the top with a spoonful of meat mixture. Sprinkle with crushed cheese and flat on the prepared baking sheet. Put it in the oven, bake for 2 minutes and melt the cheese.
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Use the tongs or spatula to fold each corn in half and smoothly press down. Place the second baking sheet at the top and keep the shape (optional).
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Return to the oven and bake for 8-10 minutes and turn it over half if you want to be crispy and golden.
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Cool a little and provide toppings on the side to provide a pleasant town taco experience!
- Homemade taco seasoning: 1 TSP cumin, 1 TSP chili powder, 1/2 tsp garlic powder, ½ tsp onion powder and 1/2 tsp salt.
- Before filling, warming tortillas is easier to prevent cracking and fold.
- For a softer taco, use flour corn. Clear tacos, corn tortillas and some extra oil works best.
- Store the remaining food for up to 3 days in the sealed container of the refrigerator. Re -heat in the oven for the best texture.
www.superhealthykids.com
Why this recipe is suitable for your family
The mini -taco is cute but practical. They are easy to hold small hands, prepare for a busy night, and for crowds (Hello, birthday party or game night!).
These Mini Taco for children Parents also win. Healthy evening ideas that can be enjoyed by the whole family!
