this Chili Crunch Pea Cucumber Salad Not only is it packed with vegetables, but it’s also incredibly rich and spicy. My chili crunch dressing is loaded with edamame, cucumber, red onion, chopped peanuts, and herbs, making it one of the coolest salads I’ve ever made. Plus, you can make everything in a salad jar and store it in the fridge for meal prep or lunch on the go!
Plenty of Vegetables Like cucumbers, edamame, and red onions, this salad keeps incredibly well (aka meal prep perfection!).
The runner-up for the show-stopping ingredient is home made dressing. It’s slightly spicy thanks to the chili crunch and perfectly tart from a squeeze of fresh lime juice.
materials needed
- For the Chili Crunch Dressing: You will need chili crunch, rice vinegar, sesame oil, sea salt, and fresh lime juice. It’s a short list of simple ingredients mixed with just the right amount of spice and tang!
- salad: All you need is coriander, English cucumber, edamame, red onion and chopped peanuts. Place everything in a bowl (or salad jar) with the dressing and toss together. You don’t need anything other than chopping the vegetables.
How to Make Chili Crunch Edamame Cucumber Salad
- Prepare the dressing: Combine chili crunch, rice vinegar, sesame oil, sea salt, and lime juice in a bowl or salad container and mix well.
- Top with salad ingredients: Add the remaining ingredients to a bowl or salad container and toss together until coated.
- Serve and enjoy! Alternatively, cover and store the salad in the refrigerator to chill later.
This Chili Crunch Cucumber Salad can be stored in an airtight container (or the salad jar I used in the photo!) in the refrigerator for up to a year. 3 days. Toss in additional chopped peanuts and cilantro before serving for a refreshing treat!
More Salad Recipes
-
Combine chili crunch, rice vinegar, sesame oil, sea salt, and lime juice in a bowl or salad container. Stir to combine.
-
Add the remaining ingredients to a bowl or salad container and toss together until coated.
-
For best results, serve or cover salad and chill in the refrigerator.*
- Place the salad in the refrigerator, then taste and add more salt if needed.
calorie: 142 calorie, carbohydrate: 12 g, protein: 7 g, province: 8 g, fiber: 3 g, sugar: 4 g
Nutritional information is automatically calculated and should only be used as estimates.
Photographer: wooden frying pan
