Posted Date:
Investigations have shown that outbreaks in several cities in China were caused by cakes contaminated by food handlers carrying staphylococcus aureus. Aureus.
Between May and June 2025, several foodborne outbreaks occurred across Shandong Province, all of which were epidemiologically linked to one franchise brand’s durian mille-feuille cake.
Your Support Protects Public Health
Food Safety News is non-profit and funded by readers. your tax free The gift ensures ongoing outbreaks, recalls, and regulatory enforcement for everyone.
