Summer is hot and sometimes you need cool summer snacks. Like a chocolate chip cookie that comes with a cool ice candy cup, this is a summer snack that I make for me! It is a perfect summer dessert with creamy coffee and crispy chocolate chips.
Chocolate chip coffee ice candy without dairy products
This recipe creates four ice candy, so it doesn’t really require a large amount of ingredients. It is perfect when there is a slight brewing coffee to use or some cans of coconut cream. Coffee lovers can definitely double the recipe!
Some recipes require sweet compressed milk or coffee creamers, but both are trying to avoid it. Instead, coconut cream is one of the star ingredients here.
Have you ever opened a coconut milk can and found a thick cream layer at the top? Coconut cream. You can make your own coconut cream or use canned foods without BPA. Using coconut cream, this iced coffee ice peak recipe tastes like frozen coffee latte. tip: If you are not confused with “coconut cream”, sugar is usually added.
In addition to coffee and coconut cream, I would like to add chocolate chips to add crunches, and I would like to add vanilla for taste and small honey for sweeteners. Chocolate tastes more mocha to ice. If you like black coffee, you can reduce the amount of honey or if you like something sweeter, you can increase it.
Tips for handmade ice candy
Ice Candy always pleases the crowd in my house. I prefer handmade types. When creating an ice candy, you can add all kinds of healthy ingredients, such as fresh fruits, healthy coconut milk and probiotics. At the same time, I can remove all the undesirable materials and adjust the sweet level according to my taste.
I often make ice candy often. These are what I use. But if you make a larger layout or don’t have molds, there are many other options.
You can also use a small cup, muffin teen well or ice cube tray. If you choose, after filling it, it was covered with an aluminum foil sheet and a mix of sticks through foil. Tree toothpicks are suitable for ice cube tray ice candy.
Coffee is brewed
Since most of the flavor comes from coffee, it is important to start with good coffee. I like pure coffee beans or four sigma tic mushrooms (use code wellness mama for discounts). Instant coffee usually tastes bad (don’t come to an instant coffee fan!). I often brew strong coffee in French media and use it for ice candy.
How to make coffee ice candy is:
Chocolate chip coffee ice candy recipe
Chocolate Chip Coffee Ice Candy adds a crunch with chilly summer treatment made of coconut cream, coffee and chocolate chips.
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Coconut cream, coffee, honey, vanilla, and salt are stirred in a small bowl.
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Carefully pour the mixture into the ice side.
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Gently press the mold of the counter several times to help the mixture calm and the bubbles will escape.
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Divide the chocolate chip equally with a coffee mixture.
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Insert the ice stick, put it in the freezer and usually sit down until it frozes for about 4 hours.
Nutrition
Chocolate chip coffee ice candy recipe
The amount per serving (1 person)
calorie 240
Fat calories 162
% Daily value*
province 18g28%
15g of saturated fat94%
Trans fat 0.02g
Multiple unsaturated fat 0.2g
1g of single unsaturated fat
Cholesterol 2mg1%
sodium 20mg1%
potassium 168mg5%
carbohydrate 19g6%
1g of fiber4%
16g of sugar18%
protein 2g4%
Vitamin A 25 years ago1%
Vitamin C 1mg1%
calcium 19mg2%
steel 1mg6%
* Daily value is based on 2000 calorie diets.
- If you have difficulty removing ice from mold, run for a few seconds under warm water.
- My children like crispy chocolate chips, but they can also mix more evenly. Freeze the mixture first and then stir the chocolate chip with mold when the batter is consistent.
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Cold and frozen dessert
On a hot day there is a complete chilly new recipe.
Have you ever made an ice candy made at home? What is your favorite taste?
