This Chocolate Chip Zucchini Bread is perfectly moist, slightly spicy, and studded with melty chocolate chips! Made with applesauce to reduce fat and increase nutrition, this is a family favorite breakfast, snack, or packed lunch.
Best Chocolate Chip Zucchini Bread
If you have extra pumpkin, Chocolate Chip Zucchini Bread It’s the perfect way to use up (or muffins!) It’s sweet, smooth, and full of melty chocolate flavor. Plus, there are hidden vegetables that keep it moist. This family-friendly recipe combines healthy ingredients like applesauce, a touch of whole wheat flour, and warm cinnamon spice for a cozy flavor everyone loves. Bake into classic bread or turn the dough into muffins for a quick breakfast or after-school snack. Either way, this is one snack you’ll be making over and over again!
Why we love this recipe:
- Perfect balance of sweet and healthy
- Hidden vegetables add moisture
- Freezer friendly for easy breakfasts and snacks
- Kids love chocolate flavor!
For years, I’ve been searching for a zucchini bread recipe that has the right combination of flavor and moisture. Just two years ago, I finally found it! In fact, my back door neighbor discovered that I had a lot of zucchini in my garden and traded my zucchini recipe to me. I think I got the better of the deal! My family literally gobbles up this bread. I have to remind myself to let it cool before cutting. Once I make the first piece, I usually devour the entire loaf within a few minutes. I try to sneak a few pieces away to eat later, but I don’t always succeed!
tips and suggestions
- For muffins: Line a muffin tin and bake. 18-22 minutes Or until the top pops off when touched lightly.
- Grind the pumpkin finely. No need to peel for a uniform texture!
- drain the pumpkin If it is very wet, squeeze lightly but do not dry it completely (the moisture will make the bread soft).
- Store at room temperature for up to 3 days or freeze slices for snacking.
alternative
- oil: For a low-fat version, substitute melted coconut oil or applesauce.
- flour: For a richer texture, use 100% whole wheat pastry flour.
- Chocolate Chips: Substitute with raisins, chopped nuts, or chunks of dark chocolate.
- Egg Free: Try using flax eggs (1 tablespoon flaxseed + 3 tablespoons water per egg).
More delicious zucchini recipes to try:
Chocolate Chip Zucchini Bread
This Chocolate Chip Zucchini Bread is perfectly moist, slightly spicy, and studded with melty chocolate chips! Made with applesauce to reduce fat and increase nutrition, this is a family favorite breakfast, snack, or packed lunch.
Preheat the oven 175°C (350°F).
prepare two bread pans Line the bottom with parchment paper and lightly oil the sides.
In a large bowl, cream together the sugar, applesauce, oil and eggs until smooth.
In a separate bowl, mix together the flour, salt, baking soda, baking powder, and cinnamon.
Add the dry mixture to the wet mixture and stir until just combined. Do not overmix.
Add the grated zucchini and vanilla and fold until evenly combined.
Gently stir in the chocolate chips.
Divide batter evenly between two prepared pans.
broil 55-60 minutesOr until a toothpick inserted in the center comes out clean.
