wake up in the morning The feeling of being warmly hugged! This Christmas breakfast casserole is made with sausage, eggs, cheese, and fluffy biscuits. The easiest and most hearty breakfast You can’t get enough!
A round of Christmas cheer
- Stress Free: Assemble it the night before and bake it in the morning for a mess-free holiday breakfast.
- Only 5 ingredients: This delicious recipe uses just 5 simple ingredients and takes just 20 minutes to assemble and prepare!
- Bite-Sized Happiness: The fluffy biscuit pieces absorb the egg and cheese just right, creating the perfect balance of flavor in each bite.
Christmas Breakfast Casserole Ingredients
- Cheese Swap:Feel free to use your favorite cheese. Pepper Jack adds a little tang and Smoked Gouda provides a rich, smoky flavor.
- condiment:Add ½ to 1 teaspoon salt and ¼ to ½ teaspoon pepper, or add ½ teaspoon garlic or onion powder for extra flavor.
- Fresh decoration:Finely chopped chives or green onions make a delicious addition to the dish and a pretty garnish.
- Serving suggestions: To enjoy it even more, serve it with hot sauce or cream gravy.
- Biscuit options:You can also use 2 small biscuit cans instead of 1 large can. Cut small biscuits in half rather than quarters.
Christmas Morning Breakfast Casserole Recipe
This Christmas casserole is a holiday breakfast staple. With simple preparation and just one pan, it’s ready to go in the oven for a hearty, cheesy crowd-pleaser. For the perfect breakfast, pair warm cinnamon rolls with fresh fruit.
- Brown Sausage: Preheat oven to 350°F, then spray a 9 x 13-inch or 3-quart baking dish with nonstick cooking spray and set aside. Cook breakfast sausage in a large skillet over medium heat until browned and no pink remains, about 7 minutes. Drain out the grease.
- Cut the biscuits: Cut the biscuits into 4 pieces.
- Fill the baking dish: Place the cut biscuits in a baking dish and top with the cooked sausage.
- Add cheese: Sprinkle shredded cheddar cheese evenly over sausage and biscuits.
- Make the egg mixture: Combine eggs and milk in a medium bowl, then pour milk mixture evenly over top.
- baking: Cover with aluminum foil and bake for 45 to 50 minutes until the eggs are set. Remove foil and bake until lightly browned on top, about 5 minutes. Let the Christmas breakfast casserole sit for 5-10 minutes before serving.
Write instructions in advance
This Christmas breakfast casserole can be easily assembled a day or two ahead, so you can pop it in the oven as soon as you wake up Christmas morning! For another easy breakfast, check out these breakfast enchiladas!
- collect Bake the casserole completely, but do not bake it.
- sheathe Seal tightly with plastic wrap, foil, or tight-fitting lid.
- Refrigerated storage: Can be stored in the refrigerator for up to 2 days.
- baking: When ready to cook, bake as directed in step 6.
- Additional baking time: You may need to add a few minutes to the baking time as the dish will start to cool.
Christmas Breakfast Casserole
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equipment
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1 9 x 13 inch baking dishor 3-quart baking dish.
ingredient
- 1 pound breakfast sausage
- 1 (16.3 ounces) Canned Biscuits from Tube Grand
- 6 large in size egg
- 1 cup milk
- 2 cup shredded cheddar cheese
guideline
-
Preheat oven to 350 degrees F, spray a 9 x 13 inch or 3 quart baking dish with nonstick cooking spray and set aside.
-
Cooking and Crumbling 1 pound breakfast sausage Heat a large skillet over medium heat until thoroughly browned and no pink remains, about 7 minutes. Drain out the grease.
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chop 1 (16.3 ounce) tube Grand’s Canned Biscuits Cut into quarters, place in baking dish and top with cooked sausage.
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add 2 cups shredded cheddar cheese Spread evenly over sausages and biscuits.
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whisk together 6 large eggs and 1 cup of milk Place in a medium bowl and pour evenly over the top.
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Cover with aluminum foil and bake for 45 to 50 minutes until the eggs are set. Remove foil and bake until lightly browned on top, about 5 minutes. Let the casserole sit for 5-10 minutes before serving.
memo
• save: After completely cooling, place in an airtight container and refrigerate. 3-4 days.
• Reheat: Microwave individual portions for 1 to 2 minutes or warm the entire dish in a 350°F oven until heated through.
nutrition
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