Cinnamon raiso bread -SHK

This cinnamon raisins are delicious and homemade good. The soft chunks contain raisins, tough oats and warm cinnamon flavors. It’s easy to make, frozen, and tastes amazing!

Delicious and healthy cinnamon raiso bread

There is no such thing as a house in the world. I am convinced that a warm and freshly grilled piece of bread torn with soft butter is one of the most satisfactory sacred pleasures on the planet.

This cinnamon raised bread is very simple to make. The chunks are decorated with light, soft and soft raisins and tough oats. Lightly sweet and all bite is full of warm cinnamon. Fresh in the oven, toast or used for sandwiches. The thick bleeding of butter or cream cheese is one of the simple pleasures of life.

The ingredients needed to make cinnamon raiso bread:

• raisin
• yeast
• Warm water
• milk
• Roll oats
• Brown sugar
• cinnamon
• butter
• Breadcrumb
• Sea salt
• egg

How to make homemade cinnamon raisins:

1. Soak the raisins. Put the raisins in a small bowl with hot water of about 1 cup. Sit and sit for at least 10 minutes to make the raisins tight.
2. Prove the yeast. Put warm water in the bowl of the stand mixer, 1 teaspoon brown sugar and yeast. Take a rest for about 5 minutes or until the yeast is completely dissolved and starting the foam.
3. Make the dough. Add brown sugar, warm milk, oats, cinnamon, salt, butter and bread crumbs to yeast mixtures. Stir low for about 1 minute or until everything is combined. Add raisins. Use the dough hook to knead the mixture for 8-10 minutes or smooth and slightly sticky. If the dough is too sticky, add half the dough time.
4. Let the dough rise. Put the dough in a large oily bowl. Cover it lightly and rest for about 1 hour or when the dough rises and doubles the size.
5. Form the mass. Put the dough lightly at the flour counter. After forming a rectangular shape, roll the dough to create a mass. Put it in an oily lump.
6. Let the dough go up again. Cover it lightly and rise for the second time until it is doubled once again. At the end of the second rise, preheat the oven to 350 degrees.
7. baking. Shake an egg and a tablespoon of water together. Lightly wipe the top of the chunk with egg washing, then put it in a preheated oven and bake for 40-45 minutes or until the golden brown and the rope are tapped lightly. If you change too quickly, cover it with foil.
8. take pleasure in! Take out the oven and cool the bread for 5 minutes in the pan. Cool in the wire rack before removing and slicing from a pan. Tightly wrapped in plastic wraps and aluminum foils, baked bread can be frozen for up to three months.

Tips and proposals

Replace and flavor deformation

If it is not a raisins, you can replace the raisins or replace the dried cranberries or raisins. But believe in me. The raisins are soft and sweeten. They are really delicious in this bread!

Add a nut! If you want, you can put a 1/2 cup of walnuts chopped to the dough at the end of the dough.

Add 1/2 teaspoon ground nursery to the bread dough to punch warm spices.

For a softer bread shell, wipe the chunks with the melted butter when it comes out of the oven.

How long is cinnamon raiso bread?

The remaining bread is kept fresh for about 3-4 days when stored in a closed container at a cool room temperature. To keep it longer, keep it in the refrigerator or freeze for up to three months. You can freeze the entire chunks or slice the chunks thinly. If you want to take out one piece or two pieces for breakfast!

Why doesn’t my bread dough come to mind?

If the dough does not rise, it may be because the yeast is old or the water is too hot to kill the yeast. The ideal temperature is about 100 degrees. If you add sugar and water to the yeast, you should start seeing the mixture begins to bubble. If not, abandon it and use fresh yeast.

Can I double the cinnamon recipe?

yes! I usually like to double the recipe. I offer a single chunk of freshly and then freeze the other chunks later. If you want, you can also form the dough into a small mass. This creates a big gift during the holiday!

Are you looking for more bread recipes?