Warm, tough, soft, spices, this homemade cinnamon, and the bagel are sweet and comfortable mixed. Then bake for a classic texture, then spreads cream cheese in the oven or fresh with honey drizzle.
Our Cinnamon Water Bagle: Start the day with our homemade snacks! This golden tough bagel contains a sweet cinnamon sur crust, which has a perfect feature on the special event brunch menu. Easy to make, absolutely delicious and favorite cream cheese or butter, pair of wonderful cream cheese or butter for a great breakfast. Suitable for a meal that you feel special without stress!
Cinnamon
Warm, tough, gently spicy spicy, handmade cinnamon and sugar bagels are sweet and comfortable mixed. Then bake for a classic texture, then spreads cream cheese in the oven or fresh with honey drizzle.
Serving: 8
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Mix warm water, yeast and 1 tablespoon sugar into a small bowl. Sit for 5 minutes or until it is foamed.
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Mix flour and salt and stir with yeast mixture. Knead for 8-10 minutes or until it becomes smooth.
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Put it in an oiled bowl and loosely cover it with a kitchen towel. Her rest until the dough is warm for an hour or doubled in a warm place.
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The dough is lightly discarded on the surface of the flour. Divide into eight same pieces and divide them into balls. Use your thumb to make a bagel in the center of the dough.
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Meanwhile, boil a large water pot. When it boils, add the remaining 2 tablespoons of sugar. Preheat the oven to 400 degrees.
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Carefully put the bagels in boiling water at a time and cook for 2 minutes and turn it over half. Place it on baking sheet with parchments.
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Mix cinnamon and brown sugar in a small bowl. In a separate bowl, stir eggs with cold water of 1 tablespoon and make egg washing.
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Wipe the bagels with egg washing and sprinkle with cinnamon sugar freely.
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Put it in the oven and bake for 20-25 minutes or until it becomes golden brown.
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Cool a little and come with butter, cream cheese or your favorite spreads. take pleasure in!
Save up to 2 days at room temperature in a sealed container or freeze for up to 2 months.
