This classic French toast recipe is simple but decadent. It tastes with cinnamon and vanilla. It’s perfect whenever you want to make a holiday or breakfast more special!
Cinnamon sugar french toast
This classic French toast recipe is simple but decadent. It tastes with cinnamon and vanilla.
Serving: 4 2 sculptures each
Calories: 461Kcal
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Stir eggs, milk, sugar, vanilla and cinnamon together in a wide and shallow container.
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Heat a large frying pan or iron plate and melt butter.
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Soak both sides of the bread into the egg mixture and make it completely coated. Allow it to fall.
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Place the bread in a hot frying pan and cook for 2-3 minutes on the side or even golden brown. Add more butter to a frying pan as needed.
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Fresh strawberries, powdered sugar dust, if you want, provide warmth with maple syrup.
save: It is fresh, but the remaining food can be refrigerated for up to two days. To get the best results, reheat it in a toaster oven or a frying pan.
Calories: 461Kcal | carbohydrate : 76G | protein: 18G | province: 10G | Saturated fat: 4G | Cholesterol: 155Mg | sodium: 482Mg | fiber: 8G | sugar: 23G
