
It tastes like desserts, but there is no energy bite that does not pack healthy ingredients that even demanding people can enjoy.
We are all there -we are looking for a magical snack that makes us feel good about what we serve and actually makes our children excited to eat it. After many years of trying to find a snack that connects the gap between “health” and “my children actually eat it”, this coconut bliss ball has become a secret weapon for our family. My children call them “coconut cookies.” To be honest, I do not correct them because it tastes as good as the cookies they have.
The most important part is to see the light when you realize that my children’s faces can help make this. There is a satisfactory thing about rolling the sticky and sweet mixture into a perfect small ball, and the fact that someone is not likely to be injured with a hot oven or sharp knife means that even my youngest can be my super chef. They have found everything from after -school snacks to an empty container returning home, from lunch snacks that do not cry.
The reason why the family likes energy that does not bake
When a busy family needs a snack solution that is suitable for a busy family, the energy delivers all the important promises to both parents and children.
10 minutes until sweet victory
From taking out the ingredients from the grocery storage room to the snacks that prepared the refrigerator, the whole process is less time than most people scroll their cell phones. I found out that my children could request them after school, and I was ready to eat until I finished my homework. Without waiting for a preheating oven or a timer, someone is distracted by the collapse of the brothers and sisters, so there is no risk of burning anything.
Of course sweet without sugar conflict
They taste the same as desserts, but they get all sweets on the date. This means that there is no strange artificial flavor or a crank conflict with sugar. Date natural sugar provides children with energy boosts for afternoon activities, while nuts and coconuts maintain the power to satisfy dinner. I saw my children eating three of these and still coming to a hungry and pleasant dinner table.
Approval texture for children suitable for everyone
A satisfactory coconut coating, a soft and slightly tough texture, usually makes sweet spots for most children, including a person who is sensitive to the texture that avoids “chunk”. The coconut powder does not make it too dense, but it helps to tie everything together, and the rolling process creates uniform snacks that look attractive as it makes children feel special. Even my teens are holding this instead of reaching the chip.
Perhaps you already have food storage rooms
Most of this ingredients live in grocery storage rooms all year round. In other words, you can make it capricious without a special grocery store trip. The date is good, nuts are beautifully stored in the freezer, and the coconut product has a long expiration date, so it is suitable for voluntary treatment. The list of ingredients is short enough for children to collect everything, and they are familiar enough to have no mystery items that cause anyone’s suspicion.
How to make a perfect coconut bliss ball
To get these rights is to understand the food processor and trust the process even when the mixture is initially so wet or too dry.
I work with the same date as a pro
The fresh and soft Medjool date is much easier to mix and create a perfect sticky base that keeps everything together, so the additional cost is absolutely worth. If the date feels firm or slightly dried, soak the warm water for 5 minutes to completely modify it, and the food processor will save overtime. I learned it in a difficult way after carrying a motor to handle the rock date. Always squeeze the date first to test the freshness.
Find perfect dough consistency
The mixture is sticky enough to hold on to the palm of the palm, but it is not wet, so it is not maintained when rolling. If you collapse, don’t add almond butter or water teaspoons, so it’s easier to add moisture, so go slowly. When it is right, the dough wants to stick to the hand, but it feels like a slightly sticky cookie dough that is easily released when rolling.
The secret of soft rolling
Slightly wet hands are everything when the mixture does not stick to the fingers and rolls into a perfect sphere without creating a bumpy and uneven ball. I put a small bowl of water nearby and soak the fingertips between a few balls. If you try to roll them with your palms with your palms and try to form them with your fingers, you will have a perfectly round snack that looks like a bakery professional.
Children’s helper work for coconut bliss balls
This recipe is designed for a small helper with a safe, satisfactory and actually helpful work rather than actually busy keeping children busy.
3-5 years old: Coconut coating station
Young children roll the finished ball on a complete coconut to make the final coating. Stand a shallow bowl with a crushed coconut and roll each ball smoothly until it is completely covered. Their small hands are actually perfect for this, and they like to see that soft balls turn into fluffy and coconuts. Confusion is minimized and is easily included in one bowl, so it can be managed with passionate assistants.
6-9 years: Measurement and Rolling Champion
This age group can handle coconut powder and vanilla extract measurement, and it is long enough to understand the importance of the exact measurement that the texture works correctly. They are also in a perfect step to roll the mixture on the ball because the hand and eye adjustment has been developed enough to make a reasonably uniform size. I am proud of the finished product by allowing them to have ownership in checking whether the size of all the ball is almost the same.
10 years of age: Food processor assistance and quality control
Older children can help you to operate the food processor under the supervision, and you can learn how to recognize the time when the date is cut off and the mixture is a perfect sticky consistency. You can also trust the timing of adding ingredients and making a judgment on whether the mixture requires more moisture or whether a combination is needed. In addition, creating a great taste test to adjust the sweetness level, and feedback on texture and flavor can actually help improve the final results.
Coconut Bliss Ball
Preparation time: 10 minutes
Cook time: 0 minutes (no baking)
Total time: 10 minutes (+30 minutes cooling)
Serving: 16 balls
ingredient
- Medjool 1 cup, pit (~ 12 date)
- ¾ Cup birth mother or almond
- 1 cup of crushed coconuts (additional cups for rolling)
- 2 tablespoon almond butter
- 2 tablespoons coconut powder
- 1 TSP vanilla extract
- ¼ tsp sea salt
- Options: 1 Tbsp Maple Syrup or Honey (for additional sweetness)
- Options: ½ cup dark chocolate, melting (for coating)
guideline
- When the date is dried, soak in warm water for 5 minutes and drain well.
- In the food processor, the dates and nuts are finely chopped and fluttered.
- Add crushed coconuts, almond butter, coconut powder, vanilla extract, sea salt and selection specifications. Pulse pulses until the mixture forms sticky dough. If too dry, add 1–2 TSP water or a little more almond butter. If you’re too wet, add a little more coconut powder or crushed coconuts.
- It spreads about 1 tablespoon of dough and does not roll to the ball with wet hands. Repeat with the remaining dough.
- Roll each ball on an extra crushing coconut and coat it evenly.
- In the case of chocolate treatment, soak each ball in the melted dark chocolate, put it in the parchment and refrigerated for about 15 minutes to the chocolate set.
Enjoy this coconut bliss ball as a sweet and healthy snack that the whole family will like. I don’t need baking!
Coconut Bliss Ball
Date, crispy nuts and creamy almond butter, and delicious coconut bliss balls. This bitten snack snacks are sneaked into fiber and healthy fats, and they are loved by vibrant snack children.
Serving: 16 balls
Calories: 150Kcal
expense: $
1 cup and spoon measurement
Bowl 1 for dipping date (optional)
1 parchment (if it is chocolate coating)
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When the date is dried, soak in warm water for 5 minutes and drain well.
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In the food processor, the dates and nuts are finely chopped and fluttered.
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Add crushed coconuts, almond butter, coconut powder, vanilla extract, sea salt and selection specifications. Pulse pulses until the mixture forms sticky dough. If too dry, add 1–2 TSP water or a little more almond butter. If you’re too wet, add a little more coconut powder or crushed coconuts.
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It spreads about 1 tablespoon of dough and does not roll to the ball with wet hands. Repeat with the remaining dough.
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Roll each ball on an extra crushing coconut and coat it evenly.
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In the case of chocolate treatment, soak each ball in the melted dark chocolate, put it in the parchment, sprinkle with extra coconuts, and set the chocolate.
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Refrigerate the ball for at least 30 minutes and fix it tightly.
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Store for up to two weeks in a sealed container of the refrigerator.
- Use the fresh and soft Medjool date to give the best texture and taste.
- In the dry frying pan, the toast coconut in the dried frying pan for 3-5 minutes in the medium heat for 3-5 minutes, twist the nut twist.
- Before rolling the oysters, the hands are slightly less so that the ball is not attached.
Calories: 150Kcal | carbohydrate : 14G | protein: 3G | province: 10G | Saturated fat: 5G | Multi -unsaturated fat: 1G | Single unsaturated fat: 3G | Trans fat: 0.002G | Cholesterol: 0.2Mg | sodium: 43Mg | potassium: 193Mg | fiber: 3G | sugar: 9G | Vitamin A: 16IU | Vitamin C: 0.1Mg | calcium: 22Mg | steel: 1Mg