In the first six months of 2026, Vietnam recorded 58 foodborne outbreaks, an increase of 23 outbreaks compared to the same period in 2025.
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Vietnam’s Deputy Prime Minister has called for “comprehensive and decisive” action to tackle rising cases of food poisoning.
Pham Thi Thanh Tra said more stringent school food safety was needed, with a focus on kitchen management as well as controlling food sources and processing conditions.
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