Food & Drink

Copycat J DAWGS Source Recipe

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In Utah, J. DAWGS is basically religion! Their hot dogs are so good. that Sweet, dull and smokey sauce? Changing life! If you make this Copycat j J DAWGS source at home, you will never see Ketchup again in the same way.

Someone who weaves J DAWGS sauce in a hot dog.

There is a reason to lick the spoon

Sweet & Smoky Magic: The perfect balance of sweet and smoky taste goes well with the salty and flavorful hot dog!
Multipurpose Dr.: This sauce is not for hot dogs. You can sprinkle with hamburgers, sandwiches or grilled vegetables.
Game Day Glory: Master Tailgater or Game Day Party Host with Best Hot Dogs (JDAWG) in the block.

J dawgs special source ingredient

Change the barbecue sauce: We used Sweet Baby Ray ‘S, but freely use what you like (avoid mustard source).
Paprika Pick: Smoked paprika tastes deeper and smoke, while regular paprika keeps it gentle and sweet.
Turn on the heat: If you like some kicks, add the pinch or two of Cayenne peppers!

How to create Copycat j J DAWGS source

J DAWGS started with a small show right away just right. The line is getting longer and now the obsession has broken throughout Utah. You can create a famous JDAWG source at home with some grocery storage staples!

Combine the ingredients and heat. Combine Ketchup, brown sugar, barbecue sauce, honey, apple cider vinegar, onion powder, garlic powder and smoked paprika cook in the middle heat for 2-3 minutes until they boil in a small pot.
Boil, cool and enjoy: Reduce the heat medium and boil the sauce for 3-4 minutes until all sugar melts. Remove from heat and complete it completely before storing it for up to two weeks in the airtight container of the refrigerator.

All source ingredients are combined in a pot and boiled in the stove.

Complete J DAWGS experience

Creating a J DAWGS hot dog at home is a perfectly baked bread, a signature grille, and a required topping. The nail method is as follows.

Dog type: J. DAWGS Please use the All-Beef Hot Dog for the entire experience (I like Jumbo Costco). Or try a Polish dog for a more spicy kick!
Hot dog bread toast: Melt some butter in a frying pan in the middle column, face the bread, and cook until it becomes golden.
Style score: Before you bake the classic J. dawgs signature look, add a Criss-Cross Cut to the hot dog (the hot dog hacking!). I like to use this convenient tool.
Topping Ideas: Traditional lineups are minced onions, salted cabbage, banana pepper, jalapeños and pickles. Or keep it simply and make the J DAWGS source shine on your own.

To find it later, fix it now

Fix it

Cook ModeMake sure the screen does not get dark

Combine 1/2 cup ketchup,,, ½ cup packaging brown sugar,,, ¼ cup barbecue sauce,,, 2 tablespoons of honey,,, 2 Teaspoon Apple Cider Vinegar,,, 1 teaspoon onion powder,,, ¼ teaspoon garlic powderand ¼ teaspoon smoked paprika Go into a small pot and cook in the middle heat for 2-3 minutes until it boils.
Reduce the heat medium and boil the sauce for 3-4 minutes until all sugar melts. Remove from heat and complete it completely before storing it in the refrigerator for up to two weeks.

Each serving is 1 tablespoon of sauce.
Store the remaining j.dawg source for up to two weeks in a sealed container or in a refrigerator.

Calories: 34Kcalcarbohydrate : 9Gprotein: 0.1Gprovince: 0.03GSaturated fat: 0.003GMulti -unsaturated fat: 0.01GSingle unsaturated fat: 0.004Gsodium: 84Mgpotassium: 34Mgfiber: 0.1Gsugar: 8GVitamin A: 43IUVitamin C: 0.3Mgcalcium: 7Mgsteel: 0.1Mg