The aunt’s crab salad recipe was made in summer, especially in the summer with crispy toast.
Crab salad recipe
I was with my aunt in Florida and finally I saw her making a salad, so you could get the measurement correctly. She slics red or yellow onions into a thin strip and puts it in warm brine to gently drain the water. Then she adds red, yellow and orange bell peppers, a load of fresh lime juice, a chopped sealant, a good olive oil and a simple seasoning. She usually comes with Tostones (I made in Air Fryer) for lunch, and we are happy to share it with you because we like it! If you’re looking for more recipes, don’t miss my king’s legs and miss the cake.
Why I like salad recipes
My aunt is Colombia and lived in Puerto Rico, which is her way to make her crab salad. It is full of lime and crunch and is easy to throw together. The most important part: The longer the refrigerator, the better it tastes. So go ahead, get cold, enjoy for the next few days -if it lasts for a long time!
- simple: It is made of only five main ingredients, and imitation crops are cooked in advance and are not required.
- Suitable for making in advance: It is a good idea to have time to prepare the day before, if you provide this crab salad at a summer party or family dinner. Also check early in the list of things to do!
- Dietary limit: Weight watchers are friendly and no dairy products
If you do this Carie saladI want to see it. Turn on the photo or video Instagram,,, Tiktokor Facebook. And definitely participate Skinny test community To see everyone cooking!
The necessary ingredients
This easy thing is what you need for salad recipes: See the recipe card below for accurate measurements.
- onion: Cut the red or yellow onion into thin strips.
- Bell Pepper: It makes it more colorful using red, yellow and orange combinations.
- Flake -style imitation crab It’s much cheaper than fresh lumps, but either effect. The imitation crops are mainly composed of Alaska Polak.
- Lime: Sprinkling salad on lime juice softens the spicy castle of onions and gives a plate with the bright taste of tart.
- Silantro For freshness
- olive oil Maintain the balance of lime juice.
- Salt and pepper Taste the salad.
How to make a crab salad
While onions are soaked in water, you can prepare bell peppers, sealant and lime juice. Then combine everything and refrigerate. See the recipe card below for a printable direction.
- Soft the taste to soak onions. Put sliced onions and salt in a large bowl and press salt on the onion with your hands. Cover the juice of onions and semi -lime with warm water. Leave it for 15 to 20 minutes to soften the flavor of onion. Under cold water, discharge onions and rinse.
- Mix everything: Cut the bell peppers and sealant and cut the remaining lime into juice. Put all in the bowls with olive oil, sealant, remaining salt, pepper and onions.
- Soak the crab salad Hours or overnight. If necessary, taste more salt and add salt.
strain
- seafood: Use a chunk or cooked shrimp
- Don’t you like Cilantro? Skip or try with other herbs, such as spices or parsley.
Provision offer
Provide this cold imitation crab salad recipe as a main dish for appetizers or dinner at the party.
- My aunt always eats it with crispy golden toast. This was raised to other levels, but it made Airfryer Toston and kept it lightly.
- Corn chips work well or eat with a spoon!
save
This imitation crab salad lasts up to 4 days in the refrigerator. The longer the flavor, the better it is, so it is excellent for the remaining food. It’s a good lunch because you can eat coldly.
More seafood and crab salad recipes will like it.
To see more dinner ideas, check the seafood recipe collection. 5 delicious seafood salad To inspire the next meal!
Product: 6 Serving
Serving size: 1 A generous cup
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¾ Put thinly sliced onions in a large bowl with teaspoon salt and coat your hands evenly and press salt on the onion. Fill the bowl with enough warm water to cover the onion and 1/2 lime juice, and sit for at least 15 to 20 minutes to soften the flavor of the onion. Drain and rinse under cold water.
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Meanwhile, prepare the remaining ingredients and mix it with the drained rinse onions. Mix well by adding green peppers, 3-4 rimim juice, olive oil, sealant, teaspoon salt and pepper. Soak it for hours or overnight to melt the taste. Taste the salt and adjust it as needed.
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Provide with chips or toast.
Last stage:
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Onions are thrown into ¾ TSP salt and the NI is adjusted.
clothing material: 1 A generous cup,,, Calories: 146 Kcal,,, carbohydrate : 22 G,,, protein: 6.5 G,,, province: 5 G,,, Saturated fat: 1 G,,, Cholesterol: 13 Mg,,, sodium: 496.5 Mg,,, fiber: 4 G,,, sugar: 8.5 G
