This cranberry turkey sandwich has a heavy cream cheese spread and a sweet and dull cranberry sauce. This is a good way to use the delicious twist of the classic sandwich and the remaining Thanksgiving turkey!

Delicious heavy, sweet and dull turkey sandwich
This amazing cranberry turkey sandwich will compete for everything you can get from local bistro! Thinly sliced turkey, Harvarti cheese, crispy lettuce, sweet and dull cranberry sauce, simple handmade herb cream cheese. Using the remaining turkey is so tasty and fantastic.
Materials needed to make this cranberry turkey sandwich:
- Thin turkeyWe used Deli Turkey. The remaining baked turkey or bulgogi tea ceries are also delicious.
- Rich bread-We used sturdy wheat bread. Because of the ingredients of this sandwich, you will want to use a good bread here.
- Cranberry sauceWe used canned cranberry sauce here, but we also used homemade cranberry sauce.
- Hawarti cheeseHavarti is a delicious soft and creamy cheese. The other good options are professional ballone cheese, bri, Swiss cheese or thinly sliced kura.
- lettuce-We used green leaf lettuce. Romaine, Arugula or spinach is also a good option!
- cream cheese-We used full creamy cream cheese. NEUFCHATEL cheese or Greek yogurt also work here.
- Spice-The fresh spices bring out the flavors of waste and delicious onions. Green onions also work or dried spices.
- PoultryPoultry seasoning harmonizes the spices that give this sandwich a sense of Thanksgiving. Without this, you can add dried white flavor, sage and rosemary.
- Salt and black pepper-Per to the season.
How to make turkey cranberry sandwiches:
- Make a herbal cream cheese. Mix soft cream cheese, chopped spices, poultry seasonings, salt and pepper in a small bowl.
- Assemble the sandwich. Sprinkle the cream cheese layer on a piece of bread. Half of Harvarti cheese, lettuce, thin turkey, and cranberry sauce. Top with another piece of bread.
- provide. Slice in half if you want. take pleasure in!
Tips and proposals
Serve warmly
This sandwich creates a delicious baked sandwich! When I do this, I do not leave lettuce. Sprinkle outside the sandwich with soft butter or mayonnaise. Use panini press or frying pan in the middle heat to toast the sandwich until golden brown and cheese melt.
Transformation and essence:
- Use the remaining turkey, the remaining chicken or deli turkeys instead of the remaining chicken.
- Put a thinly sliced red onion or tomato.
- How to use the remaining food for Thanksgiving? The remaining staff is delicious in this sandwich.
The remaining sandwich
This sandwich is the best when you enjoy it immediately. If you have the remaining food, remove the lettuce and wrap it with a plastic wrap or put it in a sealed container in the refrigerator. It lasts 1-2 days.
Are you looking for more sandwich recipes?
Cranberry turkey sandwich
This cranberry turkey sandwich has a heavy cream cheese spread and a sweet and dull cranberry sauce. This is a good way to use the delicious twist of the classic sandwich and the remaining Thanksgiving turkey!
Serving: 4 sandwich
Calories: 444Kcal
- 8 sliced bread Rich bread is the best
- 1/4 cup cream cheese
- 1 spoon Spice Chopped
- 1/4 Teaspoon Poultry
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
- 4 sliced Hawarti cheese
- 4 umbrage Green leaf lettuce
- 1 pound Cut the remaining turkey thinly
- 1/4 cup Cranberry sauce
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Mix cream cheese, spices, poultry seasonings, salt and pepper in a small bowl. Sprinkle the cream cheese mixture evenly between 4 pieces of bread.
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A piece of Harvarti cheese, lettuce leaves, turkey and cranberry sauce are placed with cream cheese. Top with another piece of bread.
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Cut and enjoy half!
Calories: 444Kcal | carbohydrate : 35G | protein: 39G | province: 17G | Saturated fat: 8G | Multi -unsaturated fat: 2G | Single unsaturated fat: 4G | Trans fat: 0.4G | Cholesterol: 100Mg | sodium: 1050Mg | potassium: 429Mg | fiber: 3G | sugar: 9G | Vitamin A: 1554IU | Vitamin C: 2Mg | calcium: 278Mg | steel: 3Mg