Is this a safe space to admit that this is a problem? Specifically insatiable Appetite to add sweet potatoes to desserts? First we made brownies, blonde and truffles. And now? Port de Cream! It is actually a thick and soft pudding (yum!).
This super chocolate, 5-fantasyInspired by France, the Wonder Dessert is elegant and indulged! No one knows that vegan, nutrients are rich and so simple. Prepare sweet potatoes… Let’s make a pot de cream!
CL canandLiterally translated, I mean “pot of cream”. But don’t be afraid! This healthy twist is thick and beautiful, just like a custard -style French dessert made of milk, cream and eggs.
secret? sweet potato! Yes. That’s right-Dessert with hidden and healthy ingredients is our jam. And you showed us that you love them too!
For this, simply peeled, cut, and Steam sweet potatoes.
Then melt chocolate.
Then put sweet potatoes and chocolate into a blend, blend, blend, blend with the autumn leaves, sea salt and vanilla!
Finally, transfer Smoothly It is mixed with glasses, bowls, jars, and Ramekins. – And make it tightly for about 1 hour in the refrigerator.
When it gets cold, you can cut coconut whipped cream, strawberries and chocolate for extra decay. And that’s it! Simple ingredients, simple methods, large results!
We can’t wait for you to try this pot de crème! that:
cream
the rich
chocolate
Smoothly
elegant
It can be easily made
& So delicious!
This is a day of Valentine’s Day (or Galenitine), entertainment or that complex necessary Chocolate (and sweet potato -hello, monthly longing)!
Do you like chocolate desserts? Here are as follows:
Please let me know if you try this recipe! Leave a comment and evaluate it and do not forget to tag @minimalistbaker in Instagram. Cheers, friends!
Serving 4 (1/2 cup serving)
Make sure the screen does not get dark
- 1 middle Sweet potatoes, 1 inch cube (One middle sweet potato is ~ 2/3 LB, 2 cups or 300g cube, 1 cup or 200g mashed yield)
- 3/4 cup Dark chocolate chip, melted (There is no vegan vegetarian/dairy product as needed
- 1/3 cup maple syrup
- 1/8 TSP Sea salt
- 1 TSP Vanilla extract
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Peeled and put sweet potatoes in the cubic body in the boiling water, covering the cover, steam (to be easy to stab with a fork) until it becomes very soft, about 10-15 minutes.
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Meanwhile, put the chocolate chip in a small glass or metal bowl and carefully put the bowl on the boiling water pot. Sometimes stir with a spatula or spoon. There is no lump for about 5 minutes until it melts. It can also be melted in 20 seconds in the anti -heat bowl of the microwave. Remove from heat.
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Crush the sweet potatoes and measure 1 cup (200g) (adjust the amount by changing the default serving) and add it to the high -speed blender with Maple Syrup, Sea Salt and Vanilla Extract. You can use extra sweet potatoes as a snack or froze to add to smoothies or other desserts. Mix high until it is smooth and cream.
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Next, slowly use the melted chocolate and mix the height for more than 1 minute to scratch the side several times until the mixture is completely smooth. It will look like a soft melting chocolate.
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The mixture is divided into four small Lametkin or glasses (we like shallow and wide dessert glasses like this), and gently shakes the jar/cup to shout the top. Refrigerate for at least 1 hour before enjoying!
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It cools itself or options coconut whipped cream, shaved dark chocolate and/or fresh strawberry.
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Keep the remaining food covered in the refrigerator for up to 4-5 days or in the freezer for one month (or longer).
*We adapted to our stupid dark chocolate sweet potato truffles.
*Nutrition information is an approximate estimates calculated without selective ingredients.
clothing material: 1 (Half Cup Serving) Calories: 282 carbohydrate : 48.1 G protein: 3.2 G province: 13.5 G Saturated fat: 7.9 G Multi -unsaturated fat: 0 G Single unsaturated fat: 0 G Trans fat: 0 G Cholesterol: 0 Mg sodium: 74 Mg potassium: 508 Mg fiber: 6.4 G sugar: 29.7 G Vitamin A: 1478 IU Vitamin C: 1.5 Mg calcium: 68 Mg steel: 4.9 Mg
