Every time I make garlic bread, my family eats every last piece! These garlic bread pastas are all the same Butter flavor, garlic flavor You will love it in pasta form. Creamy and comfortable easy to make!
What Sets My Garlic Bread Pasta Recipe Different?
- Roasted Garlic Flavors: Most garlic pasta recipes call for raw or roasted garlic, but roasting it gives it a rich, caramelized sweetness that completely changes the flavor!
- Garlic Bread Texture: Toasted breadcrumbs and ridged pasta capture every inch of the garlic butter sauce like garlic bread!
- Simple steps: The hot pasta melts the butter mixture to perfection, the fresh Parmesan cheese becomes nice and smooth, and the pasta water holds everything together.
Garlic Bread Pasta Ingredients
- Pasta Types: You can use any shape of pasta, but I like to use a shape with ridges to hold all of the butter sauce.
- Freshly grated Parmesan cheese cheese; It will melt better.
- Like a little heat? Add some red pepper powder for a spicy flavor!
- Travel path: Use regular, Italian seasoning, panko, or make your own!
How to make garlic bread pasta
I wanted to make this pasta extra special, and the roasted garlic took it to the next level! Once baked, everything comes together in about 20 minutes. For an easy protein boost, add quick air fryer chicken on top.
- Roasted Garlic: Preheat oven to 400°F. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in foil. Roast the garlic for 45 minutes until golden brown and soft. Let the garlic cool slightly, then squeeze the garlic out of its skin.
- Brown bread crumbs: Melt 2 tablespoons butter in a medium skillet and add breadcrumbs. Bake over medium heat for about 3-4 minutes until the bread crumbs turn golden, then cool.
- Cooking Pasta: Bring a large pot of water to a boil and cook pasta according to package directions or until al dente. Drain the pasta, reserving some of the water for the end.
- Make the garlic sauce: In a bowl, mash the roasted garlic with softened butter, Parmesan cheese, parsley, Italian seasoning, salt and pepper to taste.
- Combine: Add butter mixture to hot pasta and stir to combine. The heat from the pasta will melt the butter. Add more pasta water if necessary.
- Garnish and Serve: Serve garlic bread pasta, topped with breadcrumbs and topped with more Parmesan cheese and parsley, if desired.
Alyssa’s Expert Tips
Hot pasta! While the pasta is hot, add it to the garlic butter mixture! The butter needs to be hot to melt and coat the pasta.
garlic bread pasta
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ingredient
- 12 oz. dried pasta I used rigatoni
- 2 tablespoon olive oil
- 2 whole garlic
- 1 cup grated parmesan cheese
- ½ cup softened salted butter
- 2 tablespoon fresh chopped parsley
- 2 teaspoon italian seasoning
- salt and pepper to taste
Bread crumb topping
- ⅔ cup movement path
- 2 tablespoon salted butter
guideline
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Preheat oven to 400 degrees Fahrenheit. Cut off the top 2 whole garlic cloves Expose the cloves. drizzling 2 tablespoons of olive oilWrap in foil. Roast the garlic for 45 minutes until golden brown and soft. Let the garlic cool slightly, then squeeze the garlic out of its skin.
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Melt it in a medium skillet. 2 tablespoons salted butter and add ¼ cup bread crumbs. Cook over medium heat until the crumbs are golden, about 3 to 4 minutes. Set aside to cool.
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Put plenty of water in a large pot and boil it. 12 ounces dried pasta or until al dente, depending on package directions. Drain the pasta, reserving some of the water for the end.
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Add roasted garlic to a bowl and mash it. ½ cup softened salted butter, 1 cup grated Parmesan cheese, 2 tablespoons fresh chopped parsley, 2 teaspoons Italian seasoningand salt and pepper to taste.
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Add butter mixture to hot pasta and stir to combine. The heat from the pasta will melt the butter. Add pasta water to pasta mixture until you have a creamy sauce. Serve topped with breadcrumbs and sprinkled with more Parmesan cheese and parsley, if desired.
memo
Storage and reheating instructions
- save: It is best served fresh. Store pasta (without breadcrumbs) in an airtight container in the refrigerator for up to 1 hour. 4 days. To keep them crispy, store the bread crumbs separately at room temperature.
- Reheat: microwave pasta 30 second unit Top with breadcrumbs until warmed through and serve.
nutrition
perfect pairing
If you love garlic bread as much as my family and I, you’ll love this pasta! I also made a garlic bread dip that you must try! Here are a few aspects that make this garlic bread pasta a complete meal!
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