Creamy Chicken and Mushroom Soup

This hearty, creamy chicken and mushroom soup is the ultimate comfort food on a cold day. It’s light yet hearty and ready in just 30 minutes!

Creamy Chicken and Mushroom Soup

This is a variation of everyone’s favorite meatless cream of mushroom soup in our house. It’s full of tender chicken, earthy mushrooms, and a rich, velvety broth that feels indulgent without being heavy. Perfect for soup season, this healthy recipe is full of flavor and healthy ingredients that will warm you from the inside out. Whether you’re looking for a quick weeknight dinner or lunch, this soup hits the mark in every way. I first published this soup recipe in 2013. It gave me a new photo and since it was lost in the archives I thought I’d share it again.

Why This Chicken Mushroom Soup Works

I grew up eating a lot of soup. When I was a child, we ate soup almost every night as an appetizer or main course. My parents always made soup from scratch, so I learned the art of making soup from them. They didn’t use a lot of cream, but the soup was always hearty. Here’s why this works:

• No heavy cream – There is no cream in this soup, but it is smooth thanks to the slurry.
• light – Less than 112 calories. It goes well with slices of crusty bread or sandwiches.
• Nutritional value: Contains lean protein, antioxidants, and vitamins.
• Dietary Restrictions: Making gluten-free, Weight Watchers-friendly, and dairy-free products is easy.

I would love to see if you make this oven roasted butternut squash recipe. Tag me in your photos or videos on Instagram, TikTok, or Facebook!

ingredient

Here’s what you need to make creamy mushroom soup with chicken: Check the recipe card below for exact measurements.

• water – Make the base of the soup.
• all purpose flour – Used to thicken soups to a creamy consistency.
• Celery stalks, cut in half – Adds a subtle taste and freshness to the soup.
• Shiitake mushrooms, thinly sliced – Provides rich umami flavor and slightly chewy texture.
• Sliced ​​crimini mushrooms – Adds an earthy flavor and rich texture.
• Chicken tastes better or better than bouillon. – Enhances the taste of soup with savory and concentrated chicken flavor.
• Unsalted butter or dairy-free butter – Adds richness to the soup.
• Boneless, skinless chicken breast – Lean protein makes soup satisfying and nutritious.
• chopped fresh parsley – It adds color and tastes fresh.

How to Make Creamy Chicken and Mushroom Soup

Here are the step-by-step instructions: See recipe card below for full instructions.

1. Place the cold water and flour in a blender and blend until smooth. Pour into a medium saucepan and set the heat to medium.
2. Add celery, mushrooms, chicken bouillon, and butter and bring to a boil.
3. Add chicken, cover, and simmer for about 15 minutes or until chicken is cooked through.
4. Remove chicken and set aside. Continue cooking remaining soup for 5 more minutes until vegetables are tender.
5. Place celery and 1 cup of soup in blender. Mix until smooth, then return to the pot and simmer for a few minutes.
6. Shred or chop the chicken into small pieces and add back to the soup, garnished with fresh parsley.

strain

Here are a few variations to make your soup creamier:

• half and half – If you want to make the soup creamier while keeping it light and smooth, add a drizzle at the end.
• cream – Stir a dollop for a tangy, creamy twist that adds richness.
• cream – Stir a dollop for a smooth, slightly tangy flavor that enhances the texture of the soup.

offer suggestions

Here are some suggestions for what to enjoy with your creamy chicken and mushroom soup.

• crusty bread or baguette – Suitable for soaking and absorbing thick soup.
• side salad – A light, fresh green salad works well to balance the creamy flavors.
• garlic bread – Add garlic flavor to complement the soup.
• half sandwich – Make it a meal by serving it with grilled cheese or your favorite sandwich.
• crackers – Serve with your favorite crackers.

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