We're having a pesto party, and you're invited! This creamy, savory dish has all the herbs and flavors of a traditional basil pesto. Dairy-free Pesto sauce is infinitely versatile and can be used in almost any ~ too It's easy. It just comes together. 5 minutes With ~ 7 simple ingredients!
This sauce is delicious on everything from pasta to vegetables and more. Let's make pesto!
How to Make Creamy Pesto Sauce Without Dairy!
This creamy pesto sauce is a variation on our Easy Vegan Pesto. It has similar ingredients: basil, garlic, lemon juice, nutritional yeast, olive oil, and salt. The difference is that Creamy, cheesy, sauce-like Add cashews, water, nutritional yeast, and salt.
To make it, simply place all the ingredients in a powerful blender and blend until the cashews are completely broken down. Then, it's ready to serve!
We hope you love this dairy-free pesto sauce! Here it is:
Creamy
savory
bright
Herbie
Quick and easy
It's so versatile!
Serve over pasta, or sprinkle on chicken, fish, vegetables, or bowls (recipe coming soon)!
More Herb-Free Dairy Sources
If you try this recipe, let me know! Don't forget to leave a comment, rate it, and tag the photo @Minimalist Baker On Instagram. Cheers, friends!
Servings 8 (1/4 cup serving)
Prevent the screen from darkening
- 2/3 cup Raw Cashews*
- 2 Cup (loosely packed) fresh basil leaves
- three A large spoon olive oil (To make it rich // If you don't have oil, add more water)
- 2-3 A large spoon Lemon juice
- 2 A large spoon nutritional yeast
- One teaspoon sea salt
- One small clove Garlic, peeled
- 1/2-2/3 cup water
*The recipe listed makes about 2 cups.
*Adapted from Creamy Vegan Pesto Pasta (30 Minutes!)
*Nutrient information is a rough estimate based on a small amount of lemon juice.
clothing material: One Servings (1/4 cup) calorie: 116 carbohydrate: 4.6 g protein: 3.3 g province: 10 g Saturated fat: 1.6 g Polyunsaturated fats: 1.4 g Monounsaturated fats: 6.3 g trans fat: 0 g cholesterol: 0 mg salt: 295 mg potassium: 141 mg fiber: One g sugar: 0.8 g Vitamin A: 70 IU Vitamin C: three mg calcium: 21 mg steel: 1.1 mg
