Crimean vegetable Thor Tellini Soup

Crimean vegetable Thor Tellini Soup

In my second summer, my love for cozy soup disappears. Vegetable Tor Tellini soup like this cream gives me everything Autumn atmosphere. Fresh vegetables, cheese pastaCream -like broth and bowls are comfortable. You have to try it today!

Cream -like vegetable Tor Tellini soup bowl.

Why this recipe is a soup series in every way

  • Cozy and flexible! It is rich and filled itself. Or add a simple exchange to suit your family’s taste.
  • Weekday evening evening winner! Big tastes in just 30 minutes. There is no need to boil longer.
  • Perfect balance! Cheese Thor Tellini meets fresh vegetables, spinach, cream and pharmaceuticals. forehead!

Tortellini soup like cream like cream

Over headshot of creamy vegetable torelini soup.
  • Is it rich or light? Heavy cream adds rich flavors, but you can use half for light soup.
  • Protein option: Throw chicken, sausage or white beans for more protein.

How to make vegetable tortellini soup

Can you talk about how much you like a cozy soup? Tor Tellini vegetable soup like this cream is filled easily and surprisingly without meat. Check my other soup recipe!

  1. Cooking vegetables: Heat olive oil in a large pot in medium pots, then add onions, carrots, celery and garlic. Cook for 5 minutes until the vegetables are soft.
  2. Boils and Simmer: It stirs Italian seasonings, salt, pepper, vegetable broth and diced tomatoes. After boiling, reduce the heat to the middle and boil for about 5 minutes. Or until the carrot is soft.
  3. Add Tortellini: Stir Cheese Thor Tellini, cook for about 5 minutes and sometimes stir until the pasta is soft.
  4. Add spinach and heavy cream: Reduce the heat low. Then stir fresh baby spinach, heavy cream, parmesan cheese and fresh basil. Cook for about 2 minutes until the spinach wither.

ALYSSA ‘S Pro Tip

Make yourself! Replace vegetarian broth with chicken broth. Or try Tortellini with chicken, spinach or mushrooms. You can also switch to Genockey or Mini Ravi Oli. Just be fun and be your own!

tortellini soup 1
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Crimean vegetable Thor Tellini Soup

A cozy and relaxed soup with soft vegetables and cheese torellini in cream -like broth. It is rich, delicious and easy to gather
lecture Dinner, soup
cooking Italian
keyword Cream vegetable Tor Tellini soup, cream vegetable torliny soup recipe, tortellini soup
Preparation time 10 minute
Cooking time 20 minute
Total time 30 minute
Serving 6 Serving
calorie 240Kcal
author Alisa River

ingredient

  • 2 spoon olive oil
  • 1 middle Yellow onion, Chopped
  • 2 middle carrots, Peel and cut thin
  • 2 Celery ribs, sliced
  • 3 Garlic cloves, Chopped
  • 1 spoon Italian seasoning
  • 1 Teaspoon salt It tastes more
  • ½ Teaspoon pepper
  • 3 cup Vegetable broth
  • 1 (14.5 ounce) You can go to the tomato I was not disturbed
  • 1 (9 ounces) Packaging Refrigerated Cheese Thor Tellini
  • 2 cup Fresh baby spinach
  • 1 cup Heavy cream
  • ½ cup Pamasan cheese crush More for serving
  • 2 spoon Chopped basil More for Garnish

guideline

  • heat 2 tablespoons of olive oil In a large pot of medium height. add One medium yellow onion, Chopped 2 middle carrots, Peeled and sliced 2 celery ribs,Cut thinly 3 garlic cloves, Molded. Cook for about 5 minutes until the vegetables are soft.
  • Stir 1 tablespoon Italian seasoning,,, 1 teaspoon salt,,, ½ teaspoon pepper,,, 3 cups of vegetable brothand 1 (14.5 ounces) can go to tomatoes. Boil it, reduce the heat in the middle and boil for 5 minutes until the carrot is soft.
  • Stir 1 (9 ounces) Package Refrigerated Cheese Thor Tellini Cook for about 5 minutes while stir until the pasta is soft.
  • Reduce heat and stir 2 cups of fresh baby spinach,,, 1 cup of heavy cream,,, ½ cup crushed parmesan cheeseand 2 tablespoons of chopped basil. Cook for about 2 minutes until the spinach wither.

memo

Create storage and re -heating instructions in advance
  • save: Store the remaining food for 3-4 days in the airtight container of the refrigerator.
  • Ahead: Cook the soup without tortellini and then add it when you re -heat.
  • Re -heating: The remaining food remaining in the pot in the middle heat until it heats up. Except for Tortellini, add it during re -heating and cook for a few minutes before serving.

nutrition

Calories: 240Kcal | carbohydrate : 9G | protein: 5G | province: 21G | Saturated fat: 11G | Multi -unsaturated fat: 1G | Single unsaturated fat: 8G | Cholesterol: 51Mg | sodium: 1037Mg | potassium: 249Mg | fiber: 2G | sugar: 4G | Vitamin A: 5344IU | Vitamin C: 7Mg | calcium: 170Mg | steel: 1Mg
Vegetable Tor Telini Soup pot like scoops and creams.

The more cozy Thor Tellini Soup

If you enjoyed this cream -like vegetable Tor Telini soup, you should try another soup recipe!

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