This Crunchy Cabbage Salad is a classic crowd-pleaser that delivers big flavor with minimal effort. Packed with tender chicken, crunchy cabbage, toasted nuts, and crunchy ramen noodles, this salad is all about texture, topped off with a deliciously sweet dressing that ties everything together. This is a quick, easy, and satisfying weeknight dinner!
Why you’ll love this crunchy coleslaw:
- very crunchy texture That continues to satisfy me.
- full of protein Thanks to the chicken
- kind in advance (Please dress before serving)
- suitable for gatherings And a picky eater
- budget friendly With simple pantry ingredients
Quick to assemble, endlessly adaptable, and perfect for potlucks, barbecues, meal prep, or an easy weeknight dinner. If you like crunchy salads, enjoy this salad over and over again.
Tips for the best crunchy coleslaw:
- Dress just before serving To keep the noodles crispy.
- Chop the cabbage finely. So it mixes well and is easier for children to eat.
- Toast nuts and seeds To add depth of flavor.
- Use rotisserie chicken To save time.
- Start by wearing less clothes—You can always add more.
Preparation and storage tips:
- Assemble the salad Without dressing Up to 24 hours in advance.
- Store the dressing separately in the refrigerator.
- It is best to eat any leftover food within a few hours after dressing. However, cabbage may hold up better than lettuce.
Easy Recipe Variations:
- Inspired by Asia: Add chopped carrots, mandarin oranges, or edamame.
- Spicy version: Add red pepper flakes or a splash of sriracha.
- Low Carb: Reduce the amount of noodles or replace them with crushed pork rinds.
- Vegetarian: Skip the chicken and add chickpeas or peeled edamame.
- Additional crunches: Add sunflower seeds or crunchy wonton strips
More delicious main dish salads:
Crispy Cabbage Salad
This Crunchy Cabbage Salad is a classic crowd pleaser that delivers big flavor with minimal effort. Quick to assemble, endlessly adaptable, and perfect for potlucks, barbecues, meal prep, or an easy weeknight dinner.
Serving Size: 6
salad
- 2 cup Chicken breast, cooked and chopped
- 1/2 head Cabbage, finely chopped Green or red/green mixed
- 1/2 cup finely chopped carrots
- 1 cup Sugar snaps or snow peas, sliced diagonally optional
- 3 chopped green onions
- 2 tablespoon sliced almonds
- 2 tablespoon sesame
- 1 package Chicken flavored ramen (raw), crumbled
- fresh cilantro optional
dressing
- Ramen seasoning packet
- 1 tablespoon 1 tablespoon sugar
- 1/2 cup avocado or olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoon rice vinegar Or any other brightly colored vinegar
Prepare the salad: In a large bowl, combine chicken, cabbage, carrots, peas, green onions, sliced almonds, sesame seeds, and chopped raw ramen noodles. Toss lightly to distribute evenly.
Make the dressing: In a mason jar or small bowl, combine the ramen seasoning packet, sugar, oil, salt, pepper, and vinegar. Shake or stir until thoroughly mixed.
- Salad dressing: Pour the dressing over the salad. Just before serving. Toss gently, adding just enough to lightly coat the salad without drowning it. Garnish with fresh cilantro, if desired.Serve immediately for maximum crunch.
