Crispy Doritos Casserole

Doritos Casserole is everything you love about taco night. A crunchy, cheesy twist! Crunchy, crunchy Creamy, full of flavorso easy To throw it together. Who can resist chips for dinner?

Dorito Casserole Ingredients

• Doritos:I used classic nacho cheese, but you can use any flavor you like! Store the chips in large pieces to prevent them from getting soggy.
• Spicy kick!Turn up the heat with spicy taco seasoning packets, chopped peppers, or bold Doritos flavors like Flamin’ Hot or Spicy Nacho.
• Protein Exchange: Ground beef works well, but you can also use ground turkey, pork, or rotisserie chicken.
• Cheese Tips: Finely chop the cheese from the block. Pre-shredded cheese contains anti-caking agents, which can prevent it from melting smoothly.

How to Make Doritos Casserole

This Doritos casserole has multiple layers that make it as fun to assemble as it is to eat. For a full meal, serve with a simple side salad, Mexican rice, or black beans.

1. Meat dishes: Place the ground beef in a large skillet and cook over medium heat for 5 to 7 minutes. Cook until no pink remains, separating. Drain out the grease. Add finely chopped onion and finely chopped red pepper to the skillet and cook for another 3 minutes.
2. add: Stir beef broth, diced tomatoes and peppers, taco seasoning, and sour cream into meat mixture in skillet. Boil for 2 to 3 minutes until it begins to thicken slightly.
3. bit: With the bag sealed, lightly crush the Nacho Cheese Doritos. Then layer half of the chips in the prepared casserole dish. Top with half of the shredded Monterey Jack cheese.
4. meat: Top the chips and cheese with the meat mixture.
5. Layers and Baking: Then top with remaining chips and cheese. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove foil and bake until cheese is completely melted and bubbly, 3 to 5 minutes.
6. Top and Serve: For extra crunch, sprinkle freshly crushed Doritos on top and serve. Let the Doritos casserole sit for 5 minutes before serving with the taco toppings of your choice.

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Doritos Casserole

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Cheesy, crunchy, and full of flavor, this Doritos casserole is the ultimate easy weeknight dinner.

lecture dinner, main dish, main course, main dish

cooking American, Mexican American

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preparation time 10 minute minute

cooking time 38 minute minute

break time 5 minute minute

total time 53 minute minute

night soil 8 night soil

calorie 511calorie

author Alyssa Rivers

equipment

• 1 3-quart baking dishor 9 x 13 inch baking dish.

ingredient

• 1 ½ pound lean ground beef
• 1 cup finely chopped onion About half a large onion
• ½ cup chopped red bell pepper About ⅓ large peppers
• 1 (10 ounces) You can dice tomatoes and peppers
• 1 cup beef broth
• 1 (1 ounce) Packet Taco Seasoning
• 1 cup cream
• 3 cup Shredded Monterey Jack Cheese divided
• 1 (9.25 ounces) Bag Nacho Cheese Doritos

guideline

• Preheat oven to 350 degrees Fahrenheit. Spray a 3-quart or 9-by-13-inch baking dish with nonstick cooking spray and set aside.
• add 1 ½ pounds lean ground beef Place in a large skillet and cook over medium heat for 5 to 7 minutes. Cook until no pink remains, separating. Add after removing all fat. 1 cup finely chopped onion and ½ cup finely chopped red bell pepper Add to skillet and cook for 3 more minutes.
• row 1 cup beef broth, 1 (10 ounce) can chopped tomatoes and chili, 1 (1 ounce) packet taco seasoningand 1 cup sour cream Add the meat mixture to the skillet and cook until it begins to thicken slightly, 2 to 3 minutes.
• Keep the bag sealed and gently crush it. 1 bag (9.25 ounces) Nacho Cheese DoritosThen layer half of the chips in the bottom of the prepared casserole dish.
• Sprinkle only half. 3 cups shredded Monterey Jack cheese Add meat mixture over chips. Add the remaining chips evenly over the meat mixture, then add the remaining cheese.
• Cover the baking dish with aluminum foil and bake for 20 minutes. Remove foil and bake until cheese is completely melted and bubbly, 3 to 5 minutes.
• Let the casserole sit for 5 minutes and then serve with your choice of taco toppings.

memo

Leftovers and Reheating Instructions

• refrigerator: Store in an airtight container or tightly covered for 4-5 days. The chips will soften over time.
• From the freezer: Not recommended! The chips become soggy. For the same reason, do not assemble more than 2 hours before baking.
• How to reheat: Warm the entire casserole in a 350°F oven for 10 to 15 minutes or until it reaches 165°F. For a single serving, microwave for 30 seconds or place in a toaster oven until hot.

nutrition

calorie: 511calorie | carbohydrate: 30g | protein: 33g | province: 30g | Saturated Fat: 14g | Polyunsaturated fat: 4g | Monounsaturated fat: 9g | Trans fat: 0.3g | Cholesterol: 107mg | sodium: 829mg | potassium: 556mg | fiber: 3g | sugar: 4g | Vitamin A: 1172IU | Vitamin C: 19mg | calcium: 406mg | steel: 4mg

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