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I saw this Trend Crispy Rice Salad on social media, so I had to try it. Meet over advertising! It is crispy, fresh and full of taste.
Crispy and fully perfect
- Crispy and satisfactory! Crispy rice is the latest Viral trendAnd it is good! It adds a perfect texture and makes all the bitten foods delicious!
- Self: The most important part of this salad is a customized way! Baked chicken, steak, purple cabbage, mushrooms, chicks or peta!
- Fresh and good taste! Crispy rice, crispy vegetables, juicy mangoes, and cream dressings are full of taste and freshness!
The necessary ingredients
- Rice options: All kinds of rice except wild rice work in this recipe. You can also use the remaining rice to make this delicious salad!
- Decorate it! Chili pulsaky oil changes vegetable oil to perfectly help the rice and add heat and taste.
How to create crispy rice salad
The secret of this dish is to get a perfectly golden crispy rice while keeping everything else fresh and vivid. If you throw them all with other Hini dressing, you have a winning salad!
- Rice preparation: Preheat the oven to 400ºF. Put rice in a large bowl and add vegetable oil, sesame seeds and soy sauce.
- Rice dishes: Sprinkle the rice on the baking sheet and bake for 25-30 minutes. Half the rice is golden and crispy. Cool it completely and remove it as much as you want.
- Making dressing: Tahini, chili pulsic oil, chopped garlic, soy sauce, brown sugar and sesame oil are stirred in a small bowl.
- Salad assembly: Cool and crispy rice, crushed cabbage, red bell peppers, persian (mini) cucumbers, avocado, peanuts, peanuts, green onions, and peppermints in large serving bowls. Sprinkle the drizzle with a dressing and mix it with throwing. Please serve immediately
Other crispy rice cuisine options
- Air Fryer: Throw rice with 1 tablespoon of vegetable oil, sesame oil, and soy sauce, and cook rice with a uniform layer of the preheated air fryer for 10-15 minutes to shake the basket half.
- Non -stick frying pan: Sprinkle vegetable oil, sesame oil, soy sauce, and then put it in a frying pan. Cook with medium height heat for 6-8 minutes until it becomes brown and crispy. If you want, turn it over for a few more minutes for the golden brown second side.
How to store the remaining crispy rice salad
- Ahead: Crispy rice can be prepared up to 5 days in advance and can be stored in a sealed container in the refrigerator until you are ready to make a salad.
- Save the remaining food: If you throw it together, the salad is best provided immediately. Over time, it becomes dull, but you can keep the food left for about a day.
Make it a meal
To find it later, fix it now
Fix it
Make sure the screen does not get dark
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Preheat the oven to 400 degrees Fahrenheit.
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add 3 cups cooked white rice Throw it in a large bowl and throw it together 2 tablespoons vegetable oil,,, 1 teaspoon sesame oiland 1 tablespoon soy sauce Until it is evenly coated. Half the rice is crispy and crispy, bake rice and bake for 25-30 minutes. Cool it completely and remove it as much as you want.
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Whipped to create a dressing ½ Cup Ta Hini,,, Chili clear oil 1 tablespoon,,, ½ teaspoon chopped garlic,,, ½ teaspoon soy sauce,,, 1 teaspoon brown sugarand ½ teaspoon sesame oil Together in a small bowl. Keep it separately.
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Assemble salad by adding cooling and crispy rice 2 cups of cabbage,,, 1 cup red bell pepper,,, 1 cup of Persian cucumber,,, 1 cup chopped avocado,,, 1/2 cup shell and dame,,, ½ cup chopped mango,,, ¼ cup approximately chopped with fresh sealant,,, ¼ cup chopped peanuts,,, ¼ cup thinly sliced green onionsand Two fresh mint mint In a large serving bowl.
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Sprinkle the drizzle with a dressing and mix it with throwing. Service immediately.
Calories: 466Kcalcarbohydrate : 50Gprotein: 11Gprovince: 26GSaturated fat: 4GMulti -unsaturated fat: 10GSingle unsaturated fat: 11GTrans fat: 0.03Gsodium: 214Mgpotassium: 493Mgfiber: 7Gsugar: 14GVitamin A: 3109IUVitamin C: 50Mgcalcium: 88Mgsteel: 3Mg
Nutrition information is automatically calculated, so only approximates should be used.
