Honestly, this pumpkin chip is one of the most delicious ways I ate pumpkin. When serving with the side of the Mari Nara, it is crispy, cheese tastes good and absolutely sacred. Suitable for snacks, appetizers or lunch!
Delicious, crispy and delicious pumpkin chip
It is a good thing to grow like a pumpkin plant like crazy. Because there is no lack of delicious way to prepare it! After dozens of pumpkin bread, chocolate pumpkin muffins, and sweet spicy pumpkin pancakes, I prepared fast and delicious things. This baked pumpkin chip was absolutely perfect.
Crispy, crispy, cheese tastes great and tasty, this baked pumpkin chip is only addictive! We enjoyed them on the side of the Mari Nara sauce, but they are quite amazing in itself. In addition, everything that is soaked creates a great snack that can be made with children!
Materials needed to make baked pumpkin chips:
- zucchini
- Panco bread crumbs
- Pamasan cheese
- flour
- egg
- Dried basil
- Dried Oregano
- Salt and pepper
How to make a grilled pumpkin chip:
- Cut the pumpkin thinly. You want a nice round round but not too thin. A sharp knife must complete the work. You want to be between 1/8 -1/4 ″.
- Mix dry ingredients. Small bowls mix flour, bread crumbs, parmesan cheese and seasonings. Hairy to combine.
- Hair eggs Shake the eggs in a small bowl.
- Soak the pumpkin chip. Put the pumpkin pieces in eggs, then soak in a phamasan mixture. Place it on baking sheet with parchments. After containing all pumpkin pieces, sprinkle some olive oil to make it wonder and crispy.
- baking. The preheated 425 degrees is grilled for 20 minutes in the oven for 20 minutes, and baked until half of it or crispy brown and crispy.
- provide. If you want, provide it with a hot and crispy state on the side of the Mari Nara sauce. take pleasure in!
Tip and Suggest:
Can I make a pumpkin chip in Airfreer?
yes Set this pumpkin chip to 400 degrees to cook this pumpkin chip in Airfreer. Sprinkle lightly with cooking spray, bake for 5 minutes, flip it for 5 minutes and bake.
Play with seasonings!
Test garlic and chili powder instead of basil and oregano. You can also add ranch dressing or taco mix to increase your flavor.
Other deep ideas:
Soak the pumpkin chip instead of Mari Nara in a ranch dressing, tempura sauce or salsa. They are also delicious!
What should we provide with pumpkin chips?
We often enjoy themselves for snacks or lunch. But if you want to eat, provide this pumpkin chip along the side with a nice salad, steak, hamburger or delicious chicken meatball.
How should I save the remaining pumpkin chip?
They are definitely best provided immediately after baking, but the remaining foods can be stored in a closed container for a day or two. Re -heat in air fryer or 450 degree oven until heating and crispy.
More delicious vegetarian chip recipe:
Crispy grilled pumpkin chip
Honestly, this pumpkin chip is one of the most delicious ways I ate pumpkin. When serving with the side of the Mari Nara, it is crispy, cheese tastes good and absolutely sacred.
Serving: 4 Serving
Calories: 200Kcal
Preheat the oven to 425 ℃. Reduce baking sheets with parchment.
Cut the pumpkin thinly with a thin round.
Shake the eggs in a small bowl. In the middle mixing bowl, add Panco, flour, dried basil and oregano, sea salt, pepper and pharmacial cheese. Stir together until it is combined.
Put each pumpkin slice in eggs, then coat the panco mixture on both sides. Place it in the prepared baking sheet. Sprinkle each pumpkin with oil for the extra clearness.
Baking halfway through baking until golden brown and crispy crispy, baked for 20 minutes.
Provide it in a hot and crispy state with your favorite dipping sauce. take pleasure in!
Calories: 200Kcal | carbohydrate : 26G | protein: 11G | province: 6G | Saturated fat: 3G | Multi -unsaturated fat: 1G | Single unsaturated fat: 2G | Trans fat: 0.01G | Cholesterol: 55Mg | sodium: 627Mg | potassium: 331Mg | fiber: 2G | sugar: 4G | Vitamin A: 361IU | Vitamin C: 18Mg | calcium: 201Mg | steel: 2Mg