This light and delicious cucumber sandwich has a cool crunch and a subtle and refreshing taste. It is suitable for warm summer days or elegant tea parties.

Delicious, delicious and refreshing cucumber sandwich
Sometimes the best things in life are simple. This cucumber sandwich is evidence! Cucumber, easy (but very delicious!) Herb cream cheese and bread. But Dang is an addictive lovely small sandwich. Light, delicious and refreshing-suitable for lunch, snacks or party fees. Not to mention to throw it together too fast and throw it together too quickly!
Listen, you don’t have to keep all the delicate and finger food here. I also grabbed a nice rich bucket of wheat bread and sprinkled it on the generous amount of cream cheese to put a thick cucumber piece. Too delicious and satisfactory. So if you eat the crowd or eat it, this cucumber sandwich is happy!

Materials needed to make cucumber sandwiches:
- cream cheese-We used ordinary cream cheese.
- Fresh dill and spices-There is a few flavors here, but it is important to use Fresh!
- General Greek yogurt-Cream cheese spread will be bright and soft.
- Lemon juice-Add a wonderful citrus soup. We used fresh lemon juice!
- Salt and pepper-Per to the season.
- English cucumber-I want to use English cucumbers here. They have small seeds and thin skin, so they don’t have to peel or damage them.
- White or wheat sandwich bread-I want to use a nice and soft sandwich bread for this cucumber sandwich.

How to make cucumber sandwiches:
- Make a herbal cream cheese. Put soft cream cheese in a bowl. Make the herbs in chopped and put them in a bowl with Greek yogurt, lemon juice, salt and pepper. If necessary, stir well, taste and add more seasonings.
- Cut cucumbers and trim bread. Grab cucumbers and cut them nicely and thin. I used mandolin to get a great piece. If you want, trim the bark in the bread.
- Assemble the sandwich. Sprinkle a piece of bread with a thin layer of the cream cheese mixture. The top with two layers of thinly sliced cucumbers. Put a piece of bread and the cream cheese side. If you want, cut it into a triangle.
- Enjoy immediately!

Tip and Suggest:
How long does the cucumber sandwich last?
This small sandwich is best to make within an hour. Otherwise, you take the risk of grilling cucumbers. But if you want to plan in advance, you can make a cream cheese spread a day or two in advance.
strain
Use cocktail rye bread for fun and delicious variations. Add a wonderful stain of herb cream cheese, with two pieces of cucumbers, and then decorate with fresh deals.
Sprinkle the cream cheese mixture on corn. Put thinly sliced cucumbers and roll firmly. Cut into a one -inch round for cucumbers.
Slice thinly with cucumbers and add a thinly sliced weapon layer.
What should we provide with cucumber sandwiches?


Try more delicious cucumbers.
Cucumber Sandwich Recipe
This light and delicious cucumber sandwich has a cool crunch and a subtle and refreshing taste and is suitable for warm summer or elegant tea party.
Serving: 6 Serving
Calories: 242Kcal
Put soft cream cheese in the middle bowl. Trim fresh deals and spices and add them to the bowl. Greek yogurt, lemon juice, salt and pepper. Combine everything until it is mixed well.
Use a spatula to sprinkle the cream cheese mixture on four pieces of bread and leave a small boundary around the edge.
Use mandoline or sharp knives to cut cucumbers into very thin pieces. Cream cheese mixture of bread is layered. Top with another piece of bread.
If you want to be extraordinary, cut the bread from the bread and then cut the sandwich into a small square. Serve and enjoy immediately!
Calories: 242Kcal | carbohydrate : 23G | protein: 7G | province: 14G | Saturated fat: 8G | Multi -unsaturated fat: 1G | Single unsaturated fat: 4G | Trans fat: 0.01G | Cholesterol: 38Mg | sodium: 283Mg | potassium: 262Mg | fiber: 1G | sugar: 5G | Vitamin A: 808IU | Vitamin C: 6Mg | calcium: 134Mg | steel: 2Mg