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Arla Foods, one of the world’s largest dairy co -operatives, has partnered with processors to expand the existence of the United States by producing a ruined protein for the food and beverage industry.
Dairy giants said that the Valley Queen, based in South Dakota, will produce materials for Arla’s Nutrilac ProteinBoost Line. Remain protein concentrated water aims to increase the protein content of food and beverage products without damaging taste or texture.
Luis Cubel, the vice president and executive director of the group of Arla Foods, said in a statement: “The demand for protein -rich dairy products continues to grow in the United States.
In Valley Queen’s Plant in Millbank, South Dakota, the production starts this winter after the company installs special equipment. Valley Queen, with about 440 employees, handles about 3 billion pounds of milk every year.
Arla, owned by 8,400 farmers in seven European countries, has expanded its material business. Sports nutrition and protein. Last year, the company was approved for regulatory. In order to purchase a oil nutritional business from the competitor Volac, Movement Kubel said, “We integrate our position as a leader of the universe.”
Arla is pushing the ingredient space deeper in anticipation of sales pressure in 2025. Milk prices rise It can weaken consumer demand. Cooperatives reported strong financial achievements in 2024 The ingredient is a 5.4% segment due to the demand for oil -based ingredients.
According to Stonex, rapid demand for oil protein is limited to supply and the price is high in the United States. The global market accounted for 38%of the sales share of the oil protein in 2023, which is estimated to have increased to $ 10.7 1 billion this year.
Arla has expanded in the United States for the past 30 years with a series of partnerships and acquisitions. Arla acquired White Clover based on Wisconsin for several years after signing a license agreement with a specialty cheese manufacturer in 2006. In 2017, co -operatives formed joint ventures with US dairy farmers to expand the production of cheddar cheese in the United States.
