This Greek yogurt pie has 4-neat date Nat Pie Crust that does not bend and has a fresh strawberry. It’s delicious and perfect for summer vacation or party!
Greek yogurt pie
Are you looking for a healthy and unprecedented dessert that secretly supplies nutrition? This Greek yogurt pie with a dating nut crust that does not bake is just a job. It is made of creamy and lightly sweet and light vanilla Greek yogurt fillings and dates, walnuts and almonds. It is refreshing and light and full of fiber, so we put fresh strawberries for the red, white and blue finish of the festival. Suitable for Memorial Day, July 4 or Summer Day.
Why will you like it
When I tested this, I loved it so much that I had a hard time not eating the whole pie! Even my husband claim He does not like the date. The creamy yogurt filled with a tough sweet dating nut crust is very good.
- No oven needs: Suitable for a warm day
- Naturally sweet: The date adds a suitable amount of sweetness to the bread shell.
- Fiber Date nut crust and fruit toppings
- Festival and Fun: Red, white and blue colors are beautiful and healthy desserts for Memorial Day, July 4 or Labor Day Weekend.
- Dietary limit: Weight Watcher -friendly, vegetarian, gluten -free, high fiber and anti -inflammatory agent
To see more berry desserts that do not need baking, try this red, white and blue berry minor, strawberry and yogurt whipped cream and strawberry bread cheesecake.
What you need
The ingredients of this easy yogurt pie are as follows. See the recipe card below for accurate measurements.
- Medjool date The pit is best for crust because the pit is soaked first. If you use the pit date, the water goes in and the water is sprayed.
- nuts: The combos of walnuts and sesame and sesamelostlost almonds are my favorite.
- salt Bring the taste of the nut.
- Use Greek Yogurt It looks like cream and high protein.
- vanilla: Vanilla bean paste is used for the best taste, but vanilla extract also works.
- Orange flavor See bright citrus fruits
- honey For sweetness
- Mixed strawberry For pretty and colorful toppings and extra fibers
How to make yogurt pies
I like my oven in summer. So this bake pie will be repeated in all summer events! See the recipe card below for a printable direction.
- Date preparation: Soak the date in hot water for 15 minutes, drain and damage it. Cut in half and remove the pit.
- Make a date nut crust. Put the date, nuts and salt dipped in the food processor and sprinkle the pulse until the mixture is cut. Press the finger to hold it together.
- Add bread to the pan. Move the date mixture to a pie plate sprayed with non -stick cuisine spray. Lightly spray the bottom of the hand or measuring cup with more sprays and smoothly press the crust until it covers the entire pie plate.
- Yogurt Pi Charge: Mix yogurt, vanilla, orange flavor, and honey in a bowl and mix the spoon with a spoon on the bread shell.
- Decoration: Place strawberries on yogurt. Loos up with plastic wraps and keep it refrigerated for an hour.
strain
- nuts: Change walnuts or almonds to pecan.
- yogurt: Full Greek yogurt will give you the most creamy texture, but you can use low fat if you want.
- Citrus: Change orange into lemon scent.
- sweetener: Replace honey with a ran or maple syrup.
- fruit: Use mangoes instead of thinly sliced peaches, thousands, plums, kiwi or strawberries.
save
This Greek yogurt pie is the best to eat on the day it is made because it will cause water to sit too long. So I plan to eat within 24 hours.
My test kitchen’s memo
I have made many desserts with Greek yogurt, such as Lemon Cheese Cake Cup and Yogurt Pan and Kota. They are always light and delicious. During this yogurt pie, there are some tips:
Use the thickest Greek yogurt. great scene or StonyfieldThey are much thicker than most other brands. If the yogurt is easily swollen when the container is tilted, it will probably be too thin. In this case, it is recommended to be nervous first for the best texture.
Greek yogurt is the best. I tested it with a deadly yogurt, but the entire oil provides the most rich flavor and the most cream consistency for Pi. Extra fat and calories are absolutely worth!
Do you want a harder slice? Try to add 1½ teaspoon of tasteless gelatin-As in the key lime yogurt pie -more sturdy set.
Product: 10 Serving
Serving size: 1 /10 days
Put the date in the bowl and cover it with very hot water. Cover and leave for 15 minutes. Remove the pit, bite, tap, and cut it in half.
Spray it with a non -stick cuisine spray on an 8 -inch pie plate.
Add a date, nuts and salt dipped in the bowl of the food processor with a blade attachment. Pulse together until the mixture is cut. When you press between your fingers, the mixture must be held together.
Move the mixture to the prepared pie plate. Lightly sprinkle the hand or flat dry cup with a scab spray, smoothly press the crust to cover the bottom and side of the pie plate.
Mix yogurt, vanilla bean paste, orange flavor and honey in the middle bowl. Gently soften the mixture with a spoon with a spoon to the pie plate.
Arrange the fruit with the desired pattern. Cover it with plastic wraps and keep it refrigerated for 1 hour before serving.
Cut the wedges and use a small offset spatula to remove the slice.
Last stage:
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** The best service day (sitting in the refrigerator for an hour) or the next day. After the second day, some water occurs.
Some memos in the test:
- Use the thickest Greek yogurt. great scene or StonyfieldThey are much thicker than most other brands. If the yogurt is easily swollen when the container is tilted, it will probably be too thin. In this case, it is recommended to be nervous first for the best texture.
- Greek yogurt is the best. I tested it with a deadly yogurt, but the entire oil provides the most rich flavor and the most cream consistency for Pi. Extra fat and calories are absolutely worth!
- Do you want a harder slice? Try to add 1½ teaspoon of tasteless gelatin-As in the key lime yogurt pie -more sturdy set.
clothing material: 1 /10 days,,, Calories: 251 Kcal,,, carbohydrate : 35 G,,, protein: 7 G,,, province: 11.5 G,,, Saturated fat: 1.5 G,,, Cholesterol: 4 Mg,,, sodium: 40 Mg,,, fiber: 5 G,,, sugar: 28 G
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This recipe goes well with warm weather and long weekends.
I would like to see this healthy yogurt pie recipe. Turn on the photo or video Instagram,,, Tiktokor Facebook. And definitely participate Skinny test community To see everyone cooking!
