Don Esteban Gourmet has officially opened its first boutique dining location at Radisson Blu Aruba. An intimate, artisanal dining experience featuring authentic jamon ibérico de bellota. Jamón ibérico de bellota is a carefully crafted cured ham made from Iberian pigs raised on a strict diet.
The new restaurant offers an elevated tapas experience with classic Spanish flavors, premium small plates, artisan charcuterie and a curated wine selection. The experience also includes the Jamón ibérico de bellota, carved by a master carver utilizing traditional Spanish techniques. These techniques emphasize the texture, aroma and taste of the meat.
Don Esteban Gourmet is the creation of French-Spanish entrepreneur Stephan Camguilhem. The atmosphere of the restaurant appropriately reflects his vision for a space that exudes minimalist elegance. The charming atmosphere welcomes visitors and locals alike who want to enjoy an afternoon tasting, an early dinner or a relaxed wine and tapas experience.
“Jamón Ibérico is not just offered, it is executed,” says Shareska Gutierrez, Director of Commercial Strategy at Radisson Blu Aruba.
She explained, “Watching a sculptor at work is part of what makes the experience authentic and memorable. Don Esteban Gourmet aligns perfectly with our vision of boutique hospitality, offering something intimate and well-crafted to both our guests and the community.”
Don Esteban Where to Find Gourmet Food
Don Esteban Gourmet is located on the lobby level of the Radisson Blu Aruba clubhouse building. Serves lunch and dinner and is open daily from 12pm to 8pm. You must make a reservation to secure your seat. The dress code is casual.
source: Don Esteban Gourmet opens boutique Spanish tapas concept at Radisson Blu Aruba (Visit Aruba)
video: Visit Aruba
